Balanced Nature

02/03/2023

16/01/2023

While some tabbouleh recipes go heavy on the bulgur, the dish is fundamentally all about the parsley—there should be only enough grain and vegetables to complement the herb. To keep the tabbouleh from getting soggy, we salt and drain the parsley and tomatoes, then use the tomato juices to soak the bulgur so that no flavor is lost.

15/01/2023

14/01/2023

14/01/2023

Following a low-carb diet? Try these easy and delicious vegan

14/01/2023

Mango Avocado Salsa
2 cups peeled and diced mango, about 2 medium
1 medium ripe avocado, diced
¾ cup diced red onion
½ cup diced cucumber
3 tablespoons fresh orange juice
3 tablespoons fresh lime juice
½ cup cilantro, finely chopped
Sea salt

14/01/2023

What are you waiting for? Go eat tacos! Also, be sure to check out The Vegan Instant Pot Cookbook. It includes SO MANY recipes that I want to make, like her Tofu Cauliflower Tikka Masala and her vegan Cookies ‘n’ Cream Cheesecake.

14/01/2023

Make this vegan taco recipe for a weeknight dinner, or use it for entertaining! You can cook the jackfruit up to three days in advance and store it in an airtight container in the fridge until you’re ready to eat. Then, mix up the salsa, reheat the jackfruit on the stove, assemble your tacos, and dig in!