05/09/2026
🥄 Choosing the right cooking oil is one of the simplest ways to protect your heart.
No single oil is perfect for everyone. The healthiest approach is to use oils rich in monounsaturated fats (MUFA) and polyunsaturated fats (PUFA) while limiting saturated and trans fats.
❤️ Heart-friendly choices include:
* ✅ Extra Virgin Olive Oil – Rich in MUFA and antioxidants.
* ✅ Mustard Oil – Good balance of MUFA & PUFA with natural omega-3.
* ✅ Groundnut (Peanut) Oil – MUFA-rich and suitable for high-heat cooking.
* ✅ Rice Bran Oil – Balanced fatty acid profile with plant sterols.
* ⚠️ Sunflower/Safflower Oil – Rich in PUFA; best used in moderation and not repeatedly overheated.
Remember:
✔️ Rotate oils to achieve a better balance of MUFA and PUFA.
✔️ Avoid reusing cooking oil.
✔️ Limit butter, ghee, vanaspati, and trans fats.
✔️ Healthy cooking is only one part of heart health—combine it with regular exercise, adequate sleep, and a balanced diet.
Healthy Oil • Healthy Heart • Healthy Life ❤️
— Dr (Prof.) Tarun Kumar
Cardiologist
Medanta Moolchand Heart Center