24/05/2026
Crafted plants. Elevated experiences.
An intimate evening of bold flavours, playful textures, slow ferments and plant-forward indulgence... thoughtfully curated for gatherings that deserve more than just catering.
From luxe canapés and grazing tables to naturally fermented pours and delicate desserts, every element was handcrafted to spark conversation and linger in memory.
Menu highlights included:
• Pickled Pineapple
• Dried Apricot & Pepper Tart
• Pickled Watermelon with Vegan Feta
• Onion Jam Noir Tart
• Mango Cloud Luxe
• House Ferments & Tepaches
Catering & curated experience specially done for
Private dinners • Brand launches • Cocktail evenings • Celebrations • Grazing experiences
Plant-based. Handcrafted. Conversation-worthy