SADŌ 茶道

06/09/2026

PRE - ORDER SALE IS LIVE!

3 LUCKY WINNERS RECEIVE SPECIAL SURPRISES!

LINK IN BIO.

A little note on the matcha: While this is a first-harvest matcha, it is a carefully crafted blend of two cultivars. Together, they create a fuller, balanced profile that holds beautifully with milk and other ingredients, making it especially suited for matcha lattes & desserts. 🍵💚

05/09/2026

NEW LAUNCH ✨ NISHIO MATCHA
Pre Orders open today, 5th September at 12 noon,and close on 7th September.

Official Launch: 9th September, 2026

Sourced from Nishio, Aichi - Japan’s second-largest tencha-producing region after Kyoto - this first harvest ceremonial-grade matcha carries a legacy of tea craftsmanship dating back to the Kamakura era, when the monk Soichi Kokushi is credited with introducing tea to the region.

A refined blend of Gokou and Yabukita cultivars delivers a smooth, rich umami cup with natural sweetness and a mild bitterness - perfectly balanced for both matcha lattes and confectionery use.

Limited pre-order window.Don’t miss it

03/08/2026

SADŌ brings you the ultimate matcha experience. 🍵✨
Hosted by Priyanshi at Soulterra.
Whether you're already a matcha enthusiast or you're convinced that you don't like matcha, this workshop might just change your mind.

Here's what awaits you:
• Learn the art of whisking matcha. • Explore a variety of matcha unlike anything you've tasted before. • Enjoy thoughtfully curated food pairings. • Participate in fun activities and conversations. • Discover our mysterious purple surprise

25/07/2026

Step into the world of authentic Japanese matcha with an immersive afternoon unlike anything North Bengal has seen before.

🍃 Learn the traditional art of whisking Usucha
✨ Indulge in a curated tasting of exclusive matcha creations
💜 Be among the first to discover our Ube, making its North Bengal debut
🥂 Unwind with a delicious brunch, interactive games, and exciting prizes

🗓 Sunday, 9th August 2026
🕛 From 12:00 Noon onwards

📍 SOULTERRA
5th Floor, Dwarika Park Royale
Station Feeder Road, Siliguri

₹2000/ pax
Pre-Registration is mandatory.
Scan the QR code to reserve your place.

13/07/2026

18/05/2026

Yeah 💚 with SADŌ Yame Matcha!
(matcha, matcha india, tea powder, green tea powder, yame matcha india, first harvest matcha in india, sado matcha india, explore)

07/05/2026

After months of tasting, testing, whisking, and dreaming…
we finally launched our newest addition:
🍃 Yame Matcha
Smooth, creamy, deeply umami, and beautifully balanced.
Crafted from one of Japan’s most celebrated tea-growing regions, this is matcha for slow mornings, soft conversations, and quiet luxury.
(yame matcha, yame matcha india, single cultivar matcha, single origin matcha, matcha india, matcha, bold matcha, nutty matcha)

05/05/2026

Introducing Sakura Powder
A delicate blend inspired by Japanese cherry blossoms.
Floral, lightly salty, subtly sweet, and made to turn everyday drinks into little springtime ceremonies.

Enjoyed best with milk and sakura powder.

Now live on our website www.sadomatchatea.com
Come sip the new season with us 💚
(sakura powder, cherry blossom powder, Sakura season, cherry blossom powder Japan)

30/04/2026

🌸Our Sakura Powder begins its journey across two distinct landscapes of Japan:The coastal air of the Izu Peninsula, where ocean mist and early bloom create petals that are soft, delicate, and gently sweet.
And the quiet heights of the Tanzawa Mountains, where cooler air slows the bloom, deepening the floral profile into something more layered and refined.Two regions.Two expressions of sakura.

One fleeting season captured in powder form.Exclusively sourced from Japan in extremely limited quantities.

Launching 3rd May, 2026.
SADŌ Sakura Powder ✨

(sakura powder, sakura matcha, cherry blossom, sakura powder india)

27/04/2026

In the mist-veiled mountains of Yame, Fukuoka, tea is not simply grown — it is cultivated by contrast.
Warm, gentle days give way to cool, hushed nights. This natural rhythm creates a dramatic temperature shift, urging the tea leaves to deepen their character — building layers of rich umami while retaining a soft, rounded sweetness.
At dawn, a delicate fog drapes over the fields like a silk canopy. This natural shading slows the formation of bitterness, allowing the leaves to remain tender, mellow, and profoundly expressive.
This is where Yame’s legacy begins — renowned for producing some of Japan’s finest gyokuro and sencha, teas revered for their depth and elegance.
And from this same philosophy of precision and patience emerges something even rarer.