Devbhoomi Desi Cow Milk

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Why are we serving only Desi Cow milk ???

Suryaketu nerve on the back, It is believed that Suryaketu nerve absorbs medicinal essences from atmosphere and makes milk, urine and cow dung more nourishing.

A1 and A2 Milk The National Bureau of Animal Genetic Research has recently demonstrated the superior milk quality of Indian cattle breeds. After scanning 22 cattle breeds, scientists concluded that in five high milk-yielding native breeds – Red Sindhi, Sahiwal, Tharparkar, Rathi andGir – the status of A2 allele of the beta casein gene was 100 per cent. In other Indian breeds it was around 94 per cent, compared to only 60 per cent in exotic breeds like Jersey and HF. The A2 allele is responsible for making available more Omega-6 fatty acids in milk. The pure Indian breed desi cow produces A2 milk, which contains less Betacosmophorine-7 (BCM-7), as opposed to the hybrid cows which generally produce A1 milk.

Benefits of Desi Cow Milk and Ghee •As per Ayurvedic tradition, Cow Ghee helps in the growth and development of Children’s brain • Regular consumption increases good (HDL) cholesterol (and not bad LDL cholesterol) • Stimulates digestion and aids absorption of fat soluble vitamins • An excellent all round anti-ageing vegetarian food & external applicant on the skin Desi Cow milk is like nectar, because it has amino acids which make its protein easily digestible It is good for kidney It is a rich source of Vitamins like B2, B3 and A which help increasing immunity Cow Milk helps in reducing acidity, (a common problem today) Reduces chances of peptic ulcer Helps in reducing chances of colon, breast and skin cancer Desi Cow milk prevents the formation of serum cholesterol It is one of the best natural anti-oxidants After mother’s milk, it is only the cow’s milk which gives energy and full protection and is Digestible