10/06/2021
Kantola, as it is commonly known, is a monsoon vegetable which is not just healthy but also low in calories. Seasonal vegetables are great if you are looking for regular intake of nutrition and still go easy on your pocket. The best part of including seasonal fruits and vegetables in your diet is their inherent ability to fight seasonal illnesses and flu.
👉Here are some health benefits of the vegetable:
1. It is a great source of phytonutrients, also low in calories, high in water content, so it's beneficial if you are trying to lose weight.
2. As it is usually found during the monsoons, it is helpful in keeping seasonal cough, cold and other allergies at bay, due to its anti-allergen and analgesic properties.
3. It also reduces blood sugar levels in diabetic patients since it is rich in plant insulin so anything that is high in fibre and is loaded with water content is a great choice for a diabetic diet, and spiny gourd ticks all the boxes.
4. Carotenoids, like Lutein, present in this vegetable help in prevention of various eye diseases, cardiovascular diseases and even cancers. Being a source of vitamin C - a natural antioxidant, it removes toxic free radicals from the body reducing the chance of cancer.
5. It helps to keep the skin healthy as it contains various flavonoids such as beta carotene, lutein and zeaxanthins that act as protective scavengers. It also has anti-ageing properties as it is blessed with antioxidants that fight free radicals the body has due to ageing and pollution.
6. It is high in fibre and anti-oxidants and thus very useful for easy digestion and eliminates constipation.
PC- Disha Dey