22/04/2026
TFC Lingda Pickle is a traditional Himalayan delicacy made from Lingda (fiddlehead fern)—a wild vegetable found in the high-altitude regions of Uttarakhand. It brings an authentic Pahadi (mountain) taste with a perfect blend of spices and mustard oil.
✅ Authentic Uttarakhand Recipe – Handmade using traditional methods
✅ Rich Himalayan Flavor – Tangy, spicy, and slightly earthy taste
✅ Natural Ingredients – Fresh lingda, mustard oil, spices
✅ No Cholesterol & Nutrient-Rich – Contains vitamins A, C, iron, and minerals
✅ Perfect Side Dish – Best with roti, paratha, dal-rice, or snacks