In the strange and mysterious Iceland of the Viking era, salt was precious on this isolated island. Collecting dry salt on rocks was painful and importation was slow. In their ingeniosity, the Vikings found another way of producing salt. By the power of fire, they burned seaweeds to extract their precious salty mineral content. Vikings did not had our scientific knowledge and did not realize how h
ealthy this salt is. Seaweeds concentrate minerals from the sea and the special burning technic concentrate them even more. Viking Silver contains so 74 minerals that count for 40 % of the product but only 1 % of true salt. Its unique gourmet salty taste that accomodates everything is given by other minerals. It is so a suitable salt replacement for low-sodium diets and people with hypertension. We are producing Viking Silver on the island of Svefneyjar, the historical place of icelandic salt production. We are also using certified organic laminaria collected in the preserved and pristine Breiðajörður fjord. With Viking Silver, you hold a true piece of health and history.
