22/05/2026
Avocado oil
Avocado oil is a rich source of nutrients and antioxidants that offer numerous health benefits.
Great for cooking
Can reduce the risk of heart disease and stroke
Avocado oil contains antioxidants, including vitamin E which supports skin and heart health, lutein, and carotenoids. These compounds protect cells from oxidative damage caused by free radicals, reducing inflammation and the risk of chronic diseases
The fatty acids and antioxidants in avocado oil nourish and moisturize the skin. It can help improve skin elasticity, reduce wrinkles, and protect against UV damage
contains oleic acid, which may help reduce inflammation in the gut.
Lutein, an antioxidant found in avocado oil, is essential for maintaining healthy eyes. It protects against age-related macular degeneration and cataracts.
Typical Nutrition Facts (1 Tablespoon / 15 mL)
* Calories: 120ā124
* Total Fat: 14g (18% DV)
* Monounsaturated Fat: ~10g
* Polyunsaturated Fat: ~2g
* Saturated Fat: ~1.5gā2g
* Trans Fat: 0g
* Cholesterol: 0mg
* Sodium: 0ā1mg
* Total Carbohydrates: 0g
* Protein: 0g
size 500 ml