05/06/2026
I have a not-so-sweet surprise to share…
For a while now, we have been training the "Dindilets" in the kitchen, and the results are honestly impressive. Even our 11-year-old is quite the accomplished chef!
Usually, the twin-teens take turns fixing meals. Every so often, they get adventurous and exotic with their recipes, independently shopping for ingredients and putting together entire menus from scratch.
They have become incredibly good at it, but every once in a while, there is a plot twist.
The other day, Josh prepared beef wet fry, pasta, and vegetables—because yours truly, their mum, strictly insists on greens with every single meal. The plate looked beautiful and tasted delicious to the kids. But for me? It was uncomfortably sweet.
The culprit? He had added a very generous amount of barbecue sauce to the meat.
Because I couldn’t stomach the sweetness, I settled for just two bites. I made sure to appreciate his hard work and well-prepared meal, but I excused myself to find something else. Over time, my family has adapted to my tastebuds, which are highly averse to sugary things. It reminded me of a time a friend served oven-grilled chicken marinated in honey; even out of courtesy, I struggled to swallow it and had to leave it on the plate.
Imagine sugar masking your protein! 🤦🏾♀️
Actually, you probably don’t have to imagine it. You might be eating it every day without realizing it, especially if you rely on canned, commercially packaged foods rather than cooking from scratch where you control every ingredient.
When we think of sugar, we usually picture the obvious offenders: cane sugar, corn syrup, molasses, honey, or the sugar in ice cream, cakes, chocolate, and pastries.
But the real villains are the hidden sugars quietly wrecking your weight loss and health goals.
They hide in seemingly healthy everyday foods:
Condiments: Barbecue sauce, ketchup, salad dressings, and canned pasta sauce
Breakfast items: Granola bars, muesli, and breakfast cereals
Dairy: Drinking chocolate, sweetened yoghurts, and flavored milk
Pantry staples: Bread, baked goods, peanut butter, and other nut butters
Snacks: Protein bars, dried fruits, fruit juices, jams, and canned fruit
If you buy packaged foods, start reading the ingredient labels. If you see words ending in "-ose"—like fructose, glucose, lactose, maltose, dextrose, and sucrose—it contains sugar.
Similarly, if a food is described as caramelized, glazed, or frosted, sugar has been added.
Does this mean you can never enjoy these foods again? 🤷🏾♀️
By no means! This is simply about building awareness so you can intentionally limit your intake of both overt and hidden sugars.
I posted about liver disease and the ectopic fat phenomenon on my other wall( Esther Dindi )— link in comments. A few people asked what refined carbohydrates actually look like in daily life, which is why I wanted to zoom in on these less obvious dietary traps.
Your health is wealth.
Tell a friend to tell a friend!
✍🏾©️ Dr Esther Dindi - Doctor Fitness