Tempeh Yeung

25/12/2025

🫘 Fresh Tempeh Available Today

Homemade tempeh wrapped in banana leaf, made locally.

💰 $3.5
⚖️ 300g
📍 Phnom Penh

Limited batch — DM to order

24/12/2025

🫘 Fresh Tempeh Available Tomorrow

Homemade tempeh wrapped in banana leaf, freshly made and ready for cooking.

300g — $3.50
📍 Phnom Penh
📦 Limited batch

DM to reserve

24/12/2025

Sweet Soy Tempeh 🤤
Would you try this?

Ingredients
- 1 block of tempeh, cut into small pieces
- 3 shallots, sliced
- 2 cloves of garlic, sliced
- 2 red chilies, sliced ​​(optional)
- 1/2 teaspoon salt
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon flavoring
- 2 tablespoons sweet soy sauce
- 1 tablespoon cooking oil
- 50 ml water
Methods
1. Fry the tempeh until half-cooked, set aside.
2. Heat cooking oil in a pan, sauté the shallots and garlic until fragrant.
3. Add the red chilies and sauté until wilted.
4. Add the fried tempeh, salt, sugar, and flavoring. Stir well.
5. Add the sweet soy sauce and water, and stir until the spices are absorbed.
6. Cook until the tempeh is cooked through and the sauce thickens.
7. Remove and serve.

13/01/2024

Need a snack? Use our Tempe to make delicious fries!
https://cookpad.com/id/resep/13966527-tempe-fries

11/01/2024