01/10/2026
🍞Pumpkin Seed Banana Bread🍞
This bread is so vegan, sugar free and made with whole ingredients. it's versatile, you can enjoy it with sweet or savory pairings!
[INGREDIENTS]
🍞1 1/2 cup pumpkin seeds
🍞2 cups mashed ripe bananas around 4
🍞1 cup unsweetened almond milk
🍞1 tsp vanilla extract
🍞1 1/2 cup whole wheat flour
🍞3 tbsp ground flaxseed
🍞1 1/2 tbsp psyllium husk
🍞1 1/2 tsp ground cinnamon
🍞1/2 tsp salt
🍞2 tsp baking powder
🍞1/2 tsp baking soda + 1/2 tsp
🍞1 tbsp apple c***r vinegar + 2 tsp
[INSTRUCTIONS]
1️⃣Soak pumpkin seeds in room temperature water for 1 hour. Drain well.
2️⃣Preheat oven 175C. Line a baking paper on a rectangle baking dish.
3️⃣Blend the soaked pumpkin seeds, mashed bananas, almond milk and vanilla extract until smooth.
4️⃣In a bowl, mix the whole wheat flour, ground flaxseed, psyllium husk, cinnamon, salt, baking powder and 1/2 tsp baking soda.
5️⃣Pour the wet mixture in the bowl and fold until well combined. Add 1 tbsp apple c***r vinegar and mix.
6️⃣For extra rise, add 2tsp apple c***r vinegar and 1/2 tsp baking soda. once it fizzes, mix quickly into the batter.
7️⃣The batter should be thick and sticky. Pour into the cake dish and spread evenly. option to add chopped pumpkin seeds on top.
8️⃣Place the dish on the medium rack of the oven. Bake for 50mins, if by 30mins the top is too brown, place it on the lower rack.
9️⃣Cool for 15 mins, then transfer the cake to a wire rack and let it cool completely. Enjoy with sweet or savory pairings!
🌞From my happy belly to yours🌞