It all started in the ordinary kitchen of a typical Lebanese house, up on the mountainside. Traditional Lebanese sweets were made and baked in an innovative healthy manner, and serious experimentation began to maintain the great taste and push the ingredients to a healthier level. You see we at my family's are genuine connoisseurs of Lebanese treats, but were conscious that we had to replace certa
in ingredients mainly sugar and regular flour with healthier options, simply so we could have as much as we want without the undesirable effects. Soon enough our treats became popular, and new and more improved home made recipes found their way into our kitchen's oven. As health has become the primary concern for what we eat on daily basis, demand exceeded our domestic proximity's capacity andBon Choix came into existence, to continue with our home made sweets and pastries at a larger capacity.
