SL Recipes

SL Recipes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from SL Recipes, Gampaha, Colombo.

SL Recipes සමූහයේ මුලික පරමාර්ථය වන්නේ
ඉහුම්-පිහුම් සම්බන්ධව අප දන්නා දේ ඔබ සමඟ බෙදා ගැනීමත්,
ඔබ දන්නා දේ අප සමඟ බෙදා ගනිමින් එකිනෙකාගෙන් ඉගෙන ගන්නා
එක මිත්‍රශීලි පරිසරයක් නිර්මාණය කිරීමයි.

Classic Provençal RatatouilleIngredients:* 1 medium eggplant, diced* 2 zucchini, diced* 1 red bell pepper, diced* 1 yell...
26/08/2026

Classic Provençal Ratatouille

Ingredients:

* 1 medium eggplant, diced
* 2 zucchini, diced
* 1 red bell pepper, diced
* 1 yellow bell pepper, diced
* 1 large yellow onion, chopped
* 4 garlic cloves, minced
* 1½ lb ripe tomatoes, chopped
* ¼ cup extra-virgin olive oil
* 1 tsp fresh thyme leaves
* 1 bay leaf
* ¾ tsp kosher salt
* ½ tsp black pepper
* ½ cup fresh basil leaves

Instructions:

1. Heat 2 tablespoons olive oil in a Dutch oven. Brown eggplant until tender; remove.
2. Add zucchini and cook until lightly caramelized; remove with the eggplant.
3. Add remaining oil, onion, and peppers and cook 6–8 minutes until softened. Add garlic for 30 seconds.
4. Stir in tomatoes, thyme, bay leaf, salt, and pepper. Simmer 10 minutes.
5. Return eggplant and zucchini and simmer gently another 10–15 minutes, keeping the vegetables distinct rather than mushy.
6. Remove bay leaf and finish with torn basil and a drizzle of olive oil.

🥑 Avocado & Tomato 🍅 Salad 🥗 Ingredients:* Avocado—80 g* Cherry tomatoes—70 g* Red onion—10 g* Fresh coriander—5 g* Mesc...
26/08/2026

🥑 Avocado & Tomato 🍅 Salad 🥗

Ingredients:
* Avocado—80 g
* Cherry tomatoes—70 g
* Red onion—10 g
* Fresh coriander—5 g
* Mesclun lettuce—5 g (garnish only)
* Sea salt—1 g
* Black pepper—0.5 g
Spicy Coriander Dressing:
* Fresh coriander—15 g
* Extra virgin olive oil—30 g
* Lime juice—15 g
* Green chilli—5 g
* Garlic—2 g
* Honey—5 g
* Dijon mustard—3 g
* White balsamic vinegar—5 g
* Salt—1 g
* Black pepper—0.3 g

Method

1. Blend coriander, green chilli, garlic, lime juice, honey, Dijon mustard, and white balsamic vinegar until smooth.
2. Slowly add olive oil while blending until fully emulsified. Season with salt and black pepper.
3. Cut the avocado into neat slices or cubes.
4. Cut the cherry tomatoes into halves or quarters.
5. Thinly slice or finely dice the red onion.
6. Gently mix the avocado, tomato, and red onion with a small amount of the dressing.
7. Arrange neatly on the plate using a cylinder mold.
8. Carefully remove the mold to maintain a clean shape.
9. Spoon the spicy coriander dressing around the salad.
10. Finish with a small amount of fresh mesclun on top only as a delicate garnish.
If you need protein, you can add fish or chicken/cold cuts or bacon/eggs.

ඥානකතා හදමුඅවශ්‍ය ද්‍රව්‍ය:-බටර් 50gසීනි 100gබිත්තර 1පාන් පිටි 220gකිරි පිටි 30gබේකින් පවුඩර් තේ හැදි 2වැනිලා තේ හැදි 1ස...
26/08/2026

ඥානකතා හදමු

අවශ්‍ය ද්‍රව්‍ය:-
බටර් 50g
සීනි 100g
බිත්තර 1
පාන් පිටි 220g
කිරි පිටි 30g
බේකින් පවුඩර් තේ හැදි 2
වැනිලා තේ හැදි 1

සාදන ක්‍රමය:-

මුලින්ම පිටි, කිරි පිටි, බේකින් පවුඩර් හොදින් කලවම් කරගන්න. (කිරි පිටි වලට
අකමැතිනම් ඒ ප්‍රමාණයෙන් පාන් පිටි 30g ගත හැක, කිරි පිටි දැම්මාම ගොඩක් රසයි)
ඉන්පසු වෙනම බාජනයක් ගෙන බටර්, සීනි, බිත්තරය දමා බීට් කරගන්න, වැනිලා එකතු කරන්න.
නැවත විනාඩියක් පමණ බීට් කරගෙන, පාන් පිටි මික්ස් එක එකතු කර අතින් කලවම් කරගෙන dough එකක් හදා ගන්න.
ඊට පස්සේ තමන් කැමති ප්‍රමාණයෙන් බෝල හදා ගන්න, අතේ ඇලවෙනවනම් පොල්තෙල් ටිකක් ගා ගන්න.
ඉන්පසු බෝල ටික ලස්සනට අල්ලෙන් බෝල කරල යාන්තම් පැතලි කරගෙන ( තරමක් ඝනකමට වගේ ) ලස්සනට හැඩය හදා ගන්න.
ගොඩක් පැතලි කරන්න එපා, එතකොට බේක් කරනකොට ඉක්මනට වටේ කරවෙන්න බලනවා සහ ලස්සනට පිම්බිලා එන්නේ නෑ, චප්ප වෙලා වගේ.
ඊට පස්සේ ඒක උඩට අතින් වතුර ගා ගෙන සීනී තවර ගන්න.
Pre-heated oven එකේ 175c, 10-15mins බේක් කරගන්න ඕනි. අනිත් දේ තමයි 10 min වගේ ගියාට පස්සේ heat එක 150c වගේ අඩු කරගන්න.
මොකද වටේ ගොඩක් පාට වෙන්න දෙන්න එපා, ආවදානෙන් ඉන්න, මේක වෙනස් වෙනවා.
ඔයාල හදන බෝල වල ප්‍රමාණය අනුව ) ලස්සනට පිම්බිලා ලාවට වගේ අයින පාට වෙනකොටම oven එකෙන් එලියට ගන්න.
එක එක oven වලට වෙලාව වෙනස් වෙන්න පුලුවන්. ගොඩක් වටේ කර උනොත් ඥාන කතාව පස්සේ තව හයි වෙනවා.
oven එකේ රස්නේ ගැන අවදානෙන් ඉන්න ඕනි කිව්වේ, නැත්නම් සොෆ්ට් එකට ගන්න බෑ.

Marble Cupcake RecipeIngredients• 2 cups all-purpose flour—250 g• ¾ cup sugar—150 g• ½ cup butter—113 g• 2 large eggs—10...
26/08/2026

Marble Cupcake Recipe

Ingredients
• 2 cups all-purpose flour—250 g
• ¾ cup sugar—150 g
• ½ cup butter—113 g
• 2 large eggs—100 g
• ½ cup milk—120 ml
• 2 teaspoons vanilla extract—10 ml
• 2 teaspoons baking powder—8 g
• ¼ cup cocoa powder—25 g
• ¼ teaspoon salt—1 g

Method

Preheat your oven to 180°C (350°F) and line a cupcake pan with cupcake liners.

Cream the butter and sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition. Add the vanilla extract.

Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix gently until just combined.

Divide the batter into two portions. Leave one portion plain and mix the cocoa powder into the other portion. If the chocolate batter is too thick, add a small splash of milk.

Spoon alternating portions of vanilla and chocolate batter into the cupcake liners.

Use a toothpick or skewer to gently swirl the two batters together, creating a marble pattern. Don’t over-swirl.

Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your soft, moist, and beautifully swirled marble cupcakes! 🧁🤎

🥞 Fluffy Homemade PancakesIngredients• 2 cups all-purpose flour—250 g• 2 tablespoons granulated sugar—25 g• 2 teaspoons ...
26/08/2026

🥞 Fluffy Homemade Pancakes

Ingredients
• 2 cups all-purpose flour—250 g
• 2 tablespoons granulated sugar—25 g
• 2 teaspoons baking powder—8 g
• ¼ teaspoon salt—1.5 g
• 1½ cups milk—360 ml
• 1 large egg
• 3 tablespoons melted butter—42 g
• 1 teaspoon vanilla extract—5 ml

Instructions

Combine the flour, sugar, baking powder, and salt in a large bowl.

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Pour the wet mixture into the dry ingredients and gently mix until just combined. Avoid overmixing; a few small lumps are fine.

Heat a lightly greased non-stick frying pan over medium-low heat.

Pour about ¼ cup of batter into the pan for each pancake.

Cook until bubbles appear on the surface and the edges look set, then flip and cook the other side until golden brown.

Repeat with the remaining batter.

Stack the pancakes and serve warm with butter, syrup, honey, fresh berries, or your favorite toppings.

✨ Tip: For extra fluffy pancakes, let the batter rest for about 5 minutes before cooking.

🧀 Cheesy Vegetable Stuffed Square BreadIngredientsFor the bread• 8 slices of soft white bread• 2 tablespoons butter, 28 ...
26/08/2026

🧀 Cheesy Vegetable Stuffed Square Bread

Ingredients

For the bread
• 8 slices of soft white bread
• 2 tablespoons butter, 28 g
• ½ cup grated mozzarella or cheddar cheese, 50 g

For the vegetable filling
• ½ cup sweet corn, 80 g
• ½ cup green peas, 75 g
• ½ cup diced carrots, 60 g
• ¼ cup diced green bell pepper, 40 g
• ¼ cup diced red bell pepper, 40 g
• ¼ cup finely chopped onion, 40 g
• ½ cup grated cheese, 50 g
• 2 tablespoons mayonnaise, 30 g
• ½ teaspoon curry powder, 1 g
• ½ teaspoon garlic powder, 1 g
• ¼ teaspoon black pepper, 1 g
• ½ teaspoon salt, 3 g
• 1 tablespoon butter or oil, 14 g

Method

Heat the butter or oil in a pan and sauté the onion, carrots, green pepper, and red pepper until slightly tender.

Add the sweet corn and green peas. Season with curry powder, garlic powder, black pepper, and salt. Stir-fry for a few minutes, then remove from the heat.

Allow the vegetables to cool slightly. Mix them with the mayonnaise and grated cheese until creamy and well combined.

Place a slice of bread on a board. Carefully cut out a square from the center, leaving a border around the edges. Repeat with the remaining bread.

Spoon the cheesy vegetable filling into the center of the bread slices and spread evenly.

Cover each filled slice with another bread slice. Press the edges firmly with a fork to seal the filling inside.

Brush the tops with melted butter and sprinkle with a little extra grated cheese.

Arrange on a lined baking tray and bake in a preheated oven at 180°C (350°F) for about 12–18 minutes, or until golden brown and the cheese is melted.

Allow to cool for a few minutes, then cut and serve warm.

✨ Result: Crispy, golden bread on the outside with a creamy, cheesy, and colorful vegetable filling inside. Perfect for breakfast, snacks, or a lunchbox treat.

🍪 Homemade Waffle BiscuitsIngredients• 2 cups all-purpose flour—250 g• ½ cup sugar—100 g• ½ cup butter—113 g• 2 eggs• 1 ...
26/08/2026

🍪 Homemade Waffle Biscuits

Ingredients
• 2 cups all-purpose flour—250 g
• ½ cup sugar—100 g
• ½ cup butter—113 g
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons milk—30 ml (if needed)

Method

Cream the butter and sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Sift in the flour, baking powder, and salt. Mix gently until a soft, smooth dough forms. Add a little milk if the dough is too stiff.

Preheat your waffle maker and lightly grease the plates.

Scoop small portions of dough onto the waffle maker. Close and cook until the biscuits are golden brown and crisp.

Carefully remove the waffle biscuits and place them on a cooling rack. Allow them to cool completely so they become crisp.

Serve and enjoy your delicious homemade waffle biscuits! 🍪✨

🌭 Fried Tortilla Hotdog WrapIngredients• 4 tortilla wraps — about 240 g• 4 hotdogs—about 200 g• 1 cup shredded lettuce —...
26/08/2026

🌭 Fried Tortilla Hotdog Wrap

Ingredients
• 4 tortilla wraps — about 240 g
• 4 hotdogs—about 200 g
• 1 cup shredded lettuce — 60 g
• ½ cup shredded carrot—50 g
• ½ cup chopped tomatoes — 80 g
• ¼ cup sliced onions—40 g
• ½ cup shredded cheese — 50 g
• ¼ cup mayonnaise — 60 g
• ¼ cup ketchup—60 g
• 1 egg — 50 g
• ½ cup breadcrumbs—60 g
• Oil for frying — about 500 ml

Method

Heat a little oil in a pan and lightly fry the hotdogs until browned. Set aside.

Place a tortilla wrap on a flat surface. Add lettuce, carrots, tomatoes, onions, and shredded cheese.

Place one fried hotdog in the center. Drizzle with mayonnaise and ketchup.

Fold the sides of the tortilla inward, then roll it tightly to form a neat wrap. Secure the edge with a little egg if needed.

Beat the egg in a bowl. Dip the wrapped tortilla lightly into the egg, then coat with breadcrumbs for a crispier finish.

Heat oil over medium heat and carefully fry the wraps until golden brown and crispy on all sides.

Remove and place on paper towels to drain excess oil.

Allow to cool slightly, slice diagonally, and serve with ketchup or your favorite dipping sauce.

Enjoy your crispy, cheesy, and delicious fried tortilla hotdog wrap! 🌭✨

Purple & Yellow Layered Cake with White Chocolate ToppingIngredientsFor the cake• 2 cups all-purpose flour—250 g• 1½ cup...
26/08/2026

Purple & Yellow Layered Cake with White Chocolate Topping

Ingredients

For the cake
• 2 cups all-purpose flour—250 g
• 1½ cups granulated sugar—300 g
• 1 cup butter—227 g
• 4 large eggs—about 200 g
• ½ cup evaporated milk—120 ml
• ½ cup vegetable oil—120 ml
• 2 tsp baking powder—8 g
• ½ tsp salt—3 g
• 1 tsp vanilla extract—5 ml
• 2 tbsp purple food coloring
• 1 tsp purple flavoring, optional
• 1 tsp yellow food coloring
• ½ tsp yellow/cake flavoring, optional

For the buttercream
• 1 cup butter—227 g
• 3 cups icing sugar—360 g
• ¼ cup powdered milk—30 g
• 2–4 tbsp milk—30–60 ml
• 1 tsp vanilla extract—5 ml

For topping
• 1½ cups white chocolate shavings—about 150 g

Method

Cream the butter, oil, and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Add the vanilla.

Sift together the flour, baking powder, and salt.

Gradually add the dry ingredients to the batter, alternating with the milk. Mix gently until just combined.

Divide the batter into two portions. Color one portion purple and the other yellow.

Pour the batters into lined square baking pans and smooth the surfaces.

Bake at 170°C (340°F) for about 25–35 minutes, or until a skewer inserted into the center comes out clean.

Allow the cakes to cool completely before assembling.

For the buttercream, beat the butter until creamy. Gradually add the icing sugar and powdered milk, then add the vanilla and enough milk to achieve a smooth, spreadable consistency.

Trim the cakes evenly. Place a purple cake layer on a cake board and spread a thin layer of buttercream over it.

Add the yellow cake layer, followed by another layer of buttercream, then finish with the remaining purple layer.

Cover the top generously with buttercream and smooth it neatly.

Press white chocolate shavings all over the top while the buttercream is still soft.

Chill the cake briefly to firm it up, then cut into neat squares and serve.

Tip: For the beautiful deep-purple color in the picture, use a concentrated purple gel color rather than adding too much liquid coloring.

26/08/2026

💜 Purple Velvet Cake with Vanilla Buttercream

Ingredients

For the Purple Velvet Cake
• 2 cups all-purpose flour — 250g
• 1½ cups granulated sugar — 300g
• ½ cup unsalted butter — 113g
• ¼ cup vegetable oil — 60ml
• 3 large eggs
• 1 cup buttermilk — 240ml
• 1 tsp vanilla extract — 5ml
• 2 tbsp purple food colouring
• 2 tbsp purple yam/ube powder or purple cake colouring powder — optional
• 1 tbsp cocoa powder — 8g
• 1½ tsp baking powder — 6g
• ½ tsp baking soda — 3g
• ½ tsp salt — 3g

For the Vanilla Buttercream
• 1 cup unsalted butter — 227g
• 4 cups icing sugar — 480g
• 2–4 tbsp milk or whipping cream — 30–60ml
• 2 tsp vanilla extract — 10ml
• Pinch of salt

Method

Preheat the oven to 170°C (340°F). Grease and line three 7-inch cake pans.

Sift together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.

Cream the butter and sugar until light and fluffy. Add the oil and mix well.

Add the eggs one at a time, mixing after each addition. Stir in the vanilla and purple colouring.

Add the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined; avoid overmixing.

Divide the batter evenly between the prepared pans and bake for about 25–30 minutes, or until a skewer inserted into the centre comes out clean.

Allow the cakes to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.

For the buttercream, beat the butter until smooth and fluffy. Gradually add the icing sugar while mixing. Add vanilla, salt and enough milk or cream to achieve a smooth, spreadable consistency. Beat until light and fluffy.

Place one cake layer on a cake board and spread a generous layer of vanilla buttercream over it. Add the next layer and repeat. Place the final layer on top.

Cover the entire cake with a thin layer of buttercream, then chill briefly to firm it up.

Decorate the outside with purple cake crumbs for the textured finish. Pipe vanilla buttercream rosettes around the top.

Slice and serve to reveal the beautiful purple cake layers with creamy white buttercream. 💜🍰

Address

Gampaha
Colombo
11100

Telephone

+94778917979

Website

Alerts

Be the first to know and let us send you an email when SL Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to SL Recipes:

Shortcuts

Share