16/09/2020
AGE- Advanced Glycation Endproducts 😲😢😢
AGE play an important role in the development of chronic age- related diseases such as diabetes , renal failure, snd heart diseases . AGE may also affect the body skin & cause lot of complications .
What Are AGEs?
AGE are harmful products that are formed when protein or fat exposed to sugar in the blood.
This process is called glycation.
Foods that have been expised to high temperatures as grilling, frying or roasting found to be very high in the AGE products.
It is believed that dry heating ng cause AGE formation to increase 10 to 100 ,times more than uncooked foods.