CeyNat Spices Pvt Ltd.

21/11/2025

Decorative Christmas star made from dried cinnamon sticks, twine, and star anise

27/10/2025

You have been a true source of inspiration and courage for the entire industry. Mr. Lannie B. Gamage, your image will forever remain in our hearts... 🙏

23/09/2025

HAPPY NEW YEAR 🇮🇱 💙

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CeyNat Spices Pvt Ltd

09/08/2025

Homemade Chhole/Chana Masala Powder
(Makes ~½ cup | Shelf life: 3 months in an airtight jar)
Ingredients
Whole Spices:
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp black peppercorns
- 1 tsp dry pomegranate seeds (anardana)(for tanginess)
- 1 tsp black cardamom (badi elaichi) seeds(only the seeds, discard pods)
- 1 tsp cloves
- 1-inch cinnamon stick
- 1 tsp dry mango powder (amchur)(if you skip anardana)
- 1 tsp kasuri methi (dried fenugreek leaves)
- 2-3 dried red chilies (adjust to heat preference)
- 1 tsp black salt (kala namak)(optional, for chaat-like tang)

Ground Spices (pre-powdered):
- 1 tbsp turmeric powder
- 1 tbsp red chili powder

Step-by-Step Method
1. Dry Roast Whole Spices
1. Heat a pan on low flame. Add coriander seeds, cumin, black peppercorns, anardana, black cardamom seeds, cloves, cinnamon, and dried red chilies.
2. Roast for 3-4 minutes until fragrant (no oil needed). Stir constantly to avoid burning.
3. Turn off heat, add kasuri methi, and let the mixture cool completely.

2. Grind to a Fine Powder
1. Transfer the roasted spices to a blender or spice grinder.
2. Add black salt (if using) and blend to a fine powder.
3. Sieve the powder to remove any coarse bits (optional).

3. Mix Pre-Powdered Spices
1. In a bowl, mix the freshly ground spice blend with turmeric powder and red chili powder.
2. Store in an airtight container away from sunlight.

How to Use This Chole Masala
- For 1 cup chickpeas, use 1.5 tsp of this masala during cooking.
- Add ½ tsp amchur while simmering if you skipped anardana.
- For smoky flavor, temper with a pinch of hing (asafoetida) in hot ghee.

*Key Notes*
🔥 Adjust Heat: Reduce red chilies for a milder version.
🌿 Freshness: For best flavor, roast and grind in small batches.
🍋 Extra Tang: Add a squeeze of lemon before serving.

This homemade blend tastes even better than store-bought MDH because it’s fresher and free from additives. Use it in chana masala, chole bhature, or even aloo-chana curry!

Want a *quick chana masala recipe* using this blend? Let me know! 😊

01/08/2025

Nutmeg and Mace produced by Nutmeg and Mace Farmers in Sri Lanka, We have the highest quality and we can provide any quantity you want please contact We are looking for buyers.

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Call & WhatsApp : (+94) 71 321 3324
(+94) 71 484 4036

Email: [email protected]
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Hurry Up & Let's Start to Re-Build Mother SRI LANKA.🇱🇰🇱🇰🇱🇰

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CeyNat Spices Pvt Ltd.

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24/07/2025

More than 80 chemical components can be found in Ceylon Cinnamon including Cinnamaldehyde, Cinnamic acid, and cinnamate. In addition to being a good source of flavour, Ceylon Cinnamon also offers numerous health benefits as it helps in avoiding the risks of getting diseases, disorders, and even cancer.

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20/04/2025

Found on Google from news9live.com

20/04/2025

19/04/2025

Ceylon cinnamon is the only safe type of cinnamon for parrots, while Cassia cinnamon is not:

Ceylon cinnamon
This cinnamon is high in vitamins and potassium, and is believed to have anti-inflammatory and antiseptic properties. It's also a safer choice for parrots because it has a low coumarin content, and its milder flavor is better suited to parrots' sensitive taste buds.

Cassia cinnamon
This cinnamon contains high levels of coumarin, a natural compound that can be toxic to parrots in large doses. Coumarin can cause liver damage and other health issues.

Ceylon cinnamon can be offered to parrots in powder form or as a stick to chew on.

Here is a site with some further information:
https://www.healthline.com/nutrition/ceylon-vs-cassia-cinnamon

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16/03/2025

Think All Cinnamon is the Same? 🤔🌿 Guess Again! Do You Know the Difference Between Ceylon & Cassia? Swipe to Find Out!

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