Ecoshe

Ecoshe Visition can be seen at www.ecoshe.com

Ecoshe is a nonprofit organization founded in 2022, thanks to Heather Drummond’s 15-year passion of uncovering the magic of plant-based living—for health, the planet and animal welfare.The name Ecoshe isn’t just a name; it’s a tribute to nature.

🌿 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐄𝐜𝐨𝐬𝐡𝐞 𝐚𝐭 𝐉𝐨𝐥𝐢 𝐁𝐨𝐢𝐬 𝐂𝐚𝐟𝐞́ 🌿We are delighted to share that a selection of Ecoshe's plant-based products is now...
19/06/2026

🌿 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐄𝐜𝐨𝐬𝐡𝐞 𝐚𝐭 𝐉𝐨𝐥𝐢 𝐁𝐨𝐢𝐬 𝐂𝐚𝐟𝐞́ 🌿

We are delighted to share that a selection of Ecoshe's plant-based products is now proudly featured at Joli Bois Café, a beautiful hidden gem nestled in the south of Mauritius.

Surrounded by lush greenery and a peaceful atmosphere, Joli Bois Café is the perfect place to slow down, reconnect with nature, and enjoy delicious food made with care. Whether you're stopping by for coffee, a light meal, or simply a moment of tranquillity, you can now discover Ecoshe products as part of your experience.

𝐍𝐨𝐰 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞:
👉 Tofu Cream Cheese
👉 Creamy Sans Foie Gras
👉 Crispy Breaded Tofu
👉 Roasted Garlic Cashew Cream
👉 Banana Bread

By choosing local, sustainable products, you're supporting Mauritian businesses that are committed to creating positive impact through food.

📍Visit 𝐉𝐨𝐥𝐢 𝐁𝐨𝐢𝐬 𝐂𝐚𝐟𝐞́ and experience where good food meets nature.

👉 𝐅𝐨𝐥𝐥𝐨𝐰 𝐭𝐡𝐞𝐦 𝐨𝐧 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:
📞 𝐂𝐨𝐧𝐭𝐚𝐜𝐭: +230 5438 7646

Book Your FREE Guided Tasting with our Chef Now!Looking to add affordable, cost-effective, and high-quality plant-based ...
18/06/2026

Book Your FREE Guided Tasting with our Chef Now!

Looking to add affordable, cost-effective, and high-quality plant-based options to your menu?

Discover Ecoshe's range of fresh, locally crafted products and experience them firsthand before making any purchasing decision.

Ideal for 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬, 𝐂𝐨𝐟𝐟𝐞𝐞 𝐒𝐡𝐨𝐩𝐬, 𝐁𝐚𝐤𝐞𝐫𝐢𝐞𝐬, 𝐂𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐂𝐚𝐧𝐭𝐞𝐞𝐧𝐬, 𝐂𝐚𝐭𝐞𝐫𝐞𝐫𝐬, 𝐚𝐧𝐝 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐎𝐩𝐞𝐫𝐚𝐭𝐨𝐫𝐬.

𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬
🌱 Tofu Cream Cheese
🌱 Creamy Sans Foie Gras
🌱 Roasted Garlic Cashew Cream
🌱 Crispy Breaded Tofu
🌱 Banana Bread

𝐖𝐡𝐲 𝐁𝐨𝐨𝐤 𝐚 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐒𝐞𝐬𝐬𝐢𝐨𝐧?
✅ Taste products before purchasing
✅ Explore menu applications with our Chef
✅ Discover versatile, ready-to-use solutions
✅ Respond to growing demand for plant-based options
✅ No minimum order quantity

📅 𝐁𝐨𝐨𝐤 𝐲𝐨𝐮𝐫 𝐅𝐑𝐄𝐄 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐬𝐞𝐬𝐬𝐢𝐨𝐧 𝐭𝐨𝐝𝐚𝐲.

For more information, to receive our catalogue and book your tasting, contact us now on:
📧 𝐡𝐞𝐥𝐥𝐨@𝐞𝐜𝐨𝐬𝐡𝐞.𝐜𝐨𝐦
📞 𝟒𝟎𝟖 𝟒𝟏𝟐𝟑

10/06/2026

🚫 Still serving salads and tomato-based pasta as your only vegetarian or vegan options?

After years of working with hotels, restaurants and chefs across Mauritius, we identified a growing challenge:

Clients are increasingly looking for creative vegan, vegetarian, lactose-free and healthier options, but many businesses struggle to offer exciting alternatives without increasing costs or complexity.

That's why we've launched the first products in our new range of fresh, locally-made plant-based products.

🌱 Tofu Cream Cheese

🌱 Creamy Sans Foie Gras

🌱 Roasted Garlic Cashew Cream

🌱 Banana Bread

🌱 Crispy Breaded Tofu

Why choose our products:

✅ Increase sales and offer more variety to your clients

✅ Improve profitability

✅ Meet customer demand

✅ Differentiate your menu

🎁 FREE TASTING SESSION

Taste before you order.

Our Chef will guide you through the products, show menu applications, and help identify opportunities for your menu.

As a bonus, we'll also feature participating outlets on our social media platforms and introduce them to our vegan and vegetarian community.

📩 Comment "MORE THAN SALADS" or DM us to receive our catalogue and arrange your free tasting session.

09/06/2026

Whether you're looking to educate your team, enhance your plant-based offerings, or create meaningful food experiences, Ecoshe offers a range of programmes designed to support your goals.

Our services include:

🌱 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐂𝐨𝐮𝐫𝐬𝐞Our Signature Plant-Based Course gives your team practical knowledge they can apply immediately. Over the past few years, we have delivered this award-winning programme to 134 companies and organisations, helping teams understand one of the fastest-growing trends in food, hospitality, wellness, and sustainability.
🏆 Winner in the Eco-Solution Category at London VegFest, Olympia Grand (2022).

🍽️ 𝐄𝐚𝐭 𝐖𝐡𝐚𝐭 𝐌𝐚𝐭𝐭𝐞𝐫𝐬 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩
Interactive workshops designed to help participants understand the impact of their food choices on both health and the environment. Through engaging nutrition talks, live cooking demonstrations, guided tastings, guessing games, and taste-and-rate sessions, participants discover how simple food choices can make a meaningful difference.

✅ 𝐕𝐞𝐠𝐚𝐧 𝐀𝐮𝐝𝐢𝐭
Evaluate and strengthen your vegan and vegetarian offerings with expert recommendations tailored to your business, menu, and customer needs.

👨‍🍳 𝐑𝐞𝐜𝐢𝐩𝐞 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭
Develop innovative, balanced, and delicious plant-based recipes with the support of our Executive Sous Chef, who works closely with your team from concept development and testing to implementation.

💡 𝐂𝐨𝐧𝐬𝐮𝐥𝐭𝐚𝐭𝐢𝐨𝐧
Receive expert guidance on developing, improving, or expanding vegan and vegetarian offerings within your organisation, hospitality operation, restaurant, or food service business.
No matter where you are on your journey, Ecoshe can help turn ideas into action.

👉 Contact us for more details about our programmes and services.
📧 𝐡𝐞𝐥𝐥𝐨@𝐞𝐜𝐨𝐬𝐡𝐞.𝐜𝐨𝐦
📞 𝟒𝟎𝟖 𝟒𝟏𝟐𝟑

👉 Follow us for updates on upcoming workshops, training sessions, and events.

05/06/2026

This World Environment Day 2026, the theme is:

"Inspired by Nature. For Climate. For Our Future."

Nature reminds us that everything is connected, including the food we eat.

Discover how your food choices impact the environment, your health, and animal welfare with our Ecoshe App.

👉Click here to download the Ecoshe App and start learning at your own pace: https://www.ecoshe.com/app/

Want to improve guest satisfaction, build staff confidence, and support your sustainability goals in regards to your veg...
02/06/2026

Want to improve guest satisfaction, build staff confidence, and support your sustainability goals in regards to your vegan and vegetarian offerings?

Our 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐂𝐨𝐮𝐫𝐬𝐞 gives your team practical knowledge they can apply immediately.

Over the past few years, we have delivered this award-winning programme to 134 companies and organisations, helping teams understand one of the fastest-growing trends in food, hospitality, wellness, and sustainability.

🏆 Winner in the Eco-Solution category at the London Veg-Fest, Olympia Grand in November 2022.

𝐎𝐮𝐫 𝟑-𝐇𝐨𝐮𝐫 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐂𝐨𝐮𝐫𝐬𝐞 𝐢𝐬 𝐢𝐝𝐞𝐚𝐥 𝐟𝐨𝐫:
✅ F&B Teams
✅ Kitchen Teams
✅ Chefs & Culinary Professionals
✅ Front-of-House Teams
✅ Hotel Managers & Sustainability Leaders

Participants will learn:
🌿 What is a Plant-Based Diet?
🌿 What does Vegan really mean?
🌿 Nutritional values including Protein, Iron, Calcium and Omega-3
🌿 How to confidently cater for vegan and vegetarian guests
🌿 The Do's and Don'ts when serving plant-based customers
🌿 Plant-based menu opportunities and current food trends
🌿 Sustainability, ESG and the impact of food choices
🌿 Practical techniques and best practices for hospitality professionals

The course is interactive, practical and easy to understand, with discussions, quizzes, videos and real hospitality examples.

💰 HRDC Refund Eligible for qualifying organisations.

📩 𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐛𝐨𝐨𝐤 𝐚 𝐬𝐞𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐭𝐞𝐚𝐦?

For more details, contact us at [email protected] or call on 4084123.

Limited dates available for corporate bookings.

𝐃𝐨 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐝𝐢𝐞𝐭𝐬 𝐚𝐫𝐞 𝐞𝐱𝐩𝐞𝐧𝐬𝐢𝐯𝐞? 🤔Many people assume that eating plant-based food costs more, but is that r...
29/05/2026

𝐃𝐨 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐝𝐢𝐞𝐭𝐬 𝐚𝐫𝐞 𝐞𝐱𝐩𝐞𝐧𝐬𝐢𝐯𝐞? 🤔

Many people assume that eating plant-based food costs more, but is that really true?

In Mauritius, there are plenty of local plant-based ingredients. Consider lentils, beans, chickpeas, potatoes, sweet potatoes, pumpkin, chayote (chouchou), breadfruit, cassava, rice, dholl puri, gâteau piment, and seasonal fruits and vegetables.

These simple ingredients can be used to create nutritious and satisfying meals without relying on specialty products.

Today, countless quick and easy plant-based recipes can be prepared with ingredients you may already have at home.

We’re curious: What makes plant-based eating seem expensive to you?

👇 Comment YES or NO and share your thoughts below.

💾 Save this post for later!
🤍 Share this with someone interested in plant-based living!

🌿 Mauritius now has its own locally made 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 (𝐯𝐞𝐠𝐚𝐧) 𝐫𝐚𝐧𝐠𝐞.𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐭𝐡𝐞 𝐄𝐜𝐨𝐬𝐡𝐞 𝐫𝐚𝐧𝐠𝐞: freshly made, 100% plan...
27/05/2026

🌿 Mauritius now has its own locally made 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 (𝐯𝐞𝐠𝐚𝐧) 𝐫𝐚𝐧𝐠𝐞.

𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐭𝐡𝐞 𝐄𝐜𝐨𝐬𝐡𝐞 𝐫𝐚𝐧𝐠𝐞: freshly made, 100% plant-based products, proudly crafted in our kitchen right here in Mauritius, ready for your restaurant, café, canteen, or catering business.

Your vegan, vegetarian, lactose-intolerant, gluten-free, and health-conscious guests finally have something worth ordering.

From our Cashew Cheddar and Creamy Faux Gras to our Seitan Shawarma, Crispy Breaded Tofu, Cinnamon Rolls, and Carrot Cake, every product is made by our chef, fresh to order, and ready to serve.

Swipe to discover the full range 👉
✅ 𝟏𝟎𝟎% 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝
✅ 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 & 𝐂𝐡𝐞𝐟-𝐂𝐫𝐚𝐟𝐭𝐞𝐝
✅ 𝐕𝐞𝐠𝐚𝐧 • 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 • 𝐋𝐚𝐜𝐭𝐨𝐬𝐞-𝐅𝐫𝐞𝐞 • 𝐆𝐥𝐮𝐭𝐞𝐧-𝐅𝐫𝐞𝐞 𝐎𝐩𝐭𝐢𝐨𝐧𝐬
✅ 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐌𝐚𝐝𝐞 𝐢𝐧 𝐌𝐚𝐮𝐫𝐢𝐭𝐢𝐮𝐬
✅ 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 & 𝐏𝐮𝐫𝐩𝐨𝐬𝐞-𝐋𝐞𝐝

For more details on how to order, contact us at [email protected] or at +230 5777 2276.

Available for pickup and delivery. To order, contact us!

Ecoshe is a non-profit organisation proudly making plant-based food accessible across Mauritius. Every order supports our mission.

Have you heard about the Plant-Based Treaty?The Plant-Based Treaty is a global movement encouraging food systems to beco...
25/05/2026

Have you heard about the Plant-Based Treaty?

The Plant-Based Treaty is a global movement encouraging food systems to become part of the climate conversation. It supports a shift toward more sustainable, plant-based food systems to help address climate change, biodiversity loss, and environmental degradation.

Built around 3 key principles:
- Relinquish harmful practices
- Redirect food systems toward plant-based solutions
- Restore ecosystems and biodiversity

Today, cities, organizations, businesses, and individuals around the world have already endorsed the treaty in support of more sustainable food choices and climate action.

Because climate action is not only about energy.
It is also about food.

👉 Learn more: https://plantbasedtreaty.org/
👉 Explore the petition: https://www.drove.com/campaign/6a05e7caaa9cee7418a064f0
🤍 Share this with someone interested in sustainability and conscious living

We often think processed food gives us more energy… but is that really true?Which one would you choose: A or B? And why?...
22/05/2026

We often think processed food gives us more energy… but is that really true?

Which one would you choose: A or B? And why? 👇

Plant-based meals that include fiber, healthy fats, and plant protein can help support more balanced energy levels throughout the day, without the heavy crash that often comes with highly processed foods. 🌱

On the other hand, processed foods may give quick energy spikes, but they are often followed by fatigue, cravings, and energy crashes.

Food is more than just calories. It can affect how you feel, focus, and function daily.

💾 Save this post for later
🤍 Share this with someone exploring healthier food choices

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