SoyaTec

SoyaTec Plant-based High Protein Drink Producer (Halal Certified)
PG0434440-P Yong Chuah Enterprise

🌙✨ Selamat Hari Raya Aidilfitri ✨🌙From all of us at Soyatec, wishing you and your loved ones a joyful Hari Raya filled w...
20/03/2026

🌙✨ Selamat Hari Raya Aidilfitri ✨🌙

From all of us at Soyatec, wishing you and your loved ones a joyful Hari Raya filled with warmth, gratitude, and meaningful moments together.

As you gather around the table this festive season, may every sip and every bite bring comfort, balance, and happiness. 💚

Thank you for being part of our journey — here’s to celebrating traditions with a touch of wholesome goodness.

Maaf Zahir & Batin.

— Soyatec
Premium Fresh Japanese Soymilk, Made with Care 🇯🇵🌱

03/03/2026

为什么制作要8小时？🤯

很多人以为豆浆都差不多。

真正的差别在制作方式。

我们采用的是日式熟浆工艺 ——
先煮熟，再萃取。

这样蛋白质释放更完整。

不加消泡剂
不加防腐剂
每批检测 9.5° Brix。

制作流程需要8小时。

每天3小时深度清洁。

浓厚
顺滑
自然豆香。

📍 槟城 Bayan Baru / Udini Square
欢迎来透明工坊看看。

#槟城美食
#豆浆
#日式熟浆
#无添加
#健康饮食

26/02/2026

7 days. 7 flavours.
Freshly cooked — not mixed from powder.

No preservatives.
Chilled only.

Which day are you?





Sunday in Penang, and our machines are spinning overtime ✨After Chinese New Year, we’re back brewing our premium Japanes...
22/02/2026

Sunday in Penang, and our machines are spinning overtime ✨

After Chinese New Year, we’re back brewing our premium Japanese fresh soymilk daily to meet your demand. Made from high-protein beans and crafted using our signature Japanese hot-press extraction method, every batch is naturally rich, smooth, and nourishing.

This festive season, we are deeply grateful for your continued support. Your trust inspires us to keep refining every process and delivering quality soy products for a healthier lifestyle.

“Gratitude turns what we have into enough.”

Here’s to a stronger, healthier year ahead — together ❤️





🧧 Chinese New Year Schedule 📍 Udini OutletOpen during Chinese New Year ! 📍 Bayan Baru HQ Closed from 17/02/2026 – 19/02/...
14/02/2026

🧧 Chinese New Year Schedule

📍 Udini Outlet
Open during Chinese New Year !

📍 Bayan Baru HQ
Closed from 17/02/2026 – 19/02/2026

Wishing everyone a prosperous and joyful Chinese New Year! 🍊✨

12/02/2026

8 HOURS FOR SOYMILK? 🤯

Yes, you read that right. While most soymilk takes 30 minutes, we spend 8 hours making ours the traditional Japanese way.

Here‘s what goes into every pouch of Penang Soyatec:

🫘 8-hour soak (Grade AA Canadian non-GMO beans)
🚿 15-min hand washing by our soy master
🔧 Malaysia’s ONLY Japanese hot extraction machine
🔥 30-min steam cooking (NO defoamer - we use natural cooling coils!)
🔬 9.5 Brix quality check with Japanese refractometer
❄️ 2-hour ice cooling for maximum freshness
🧼 3-hour deep cleaning process

The result? The thickest, richest, most protein-packed soymilk in Malaysia.

Hot extraction = cooked okara = full nutrition extraction. No chemicals. No shortcuts. Just time, care, and Japanese craftsmanship.

We‘re the only fresh Japanese soymilk provider in Malaysia 🇲🇾
Halal certified ✅

Ever wondered why soymilk quality varies so much? Now you know! 💡

📍 Penang Bayan Baru/ Udini Square
💬 DM to know more

07/02/2026

Many people are surprised by the greenish color
of this black bean soymilk.

True black beans have black skins
but green interiors.

When cooked, the color is naturally greenish —
not jet black.

This batch is made with 100% black beans,
with no soybean blending.

Traditionally, black beans are considered
a gentle ingredient for daily nourishment.





Simple, but time-intensive.This pack looks simple.But from selecting the beans,grinding, and cooking,it actually takes a...
06/02/2026

Simple, but time-intensive.

This pack looks simple.

But from selecting the beans,
grinding, and cooking,
it actually takes a lot of time.

No sugar added —
just the natural taste of soybeans.

Do you prefer it original,
or slightly sweet?





Three flavors, one passion:Each cup is made from freshly cooked soy slurry,without powders or preservatives.Creamy, natu...
04/02/2026

Three flavors, one passion:

Each cup is made from freshly cooked soy slurry,
without powders or preservatives.

Creamy, natural, and packed with the full soybean goodness.

Which one would you try first?





03/02/2026

This batch was freshly ground today.

Right after cooking, the soymilk has a very natural color —
not bright white, but slightly beige.

After resting for a while,
the aroma becomes more noticeable,
as the natural oils from the soybeans slowly release.

This kind of flavor
is hard to achieve with powdered mixes.





Address

1-1-3 Tingkat Mahsuri 5
Bayan Lepas
11950

Opening Hours

Monday 11:00 - 19:00
Tuesday 11:00 - 19:00
Wednesday 11:00 - 19:00
Thursday 11:00 - 19:00
Friday 11:00 - 19:00
Saturday 11:00 - 19:00
Sunday 11:00 - 19:00

Telephone

+6046180521

Website

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