“Goat milk has an excellent medicinal and nutritional property. It has been established that the goat milk is better suited for the infant suffering from milk allergy and discomfort. Goat milk is very much similar to mothers’ milk in many aspects. Studies suggested that the goat milk resembles human milk, is homogenous, less allergenic, is better digested and absorbed.”
— International Journal of
Pediatric Nursing Volume 2 Number 1, January - April 2016
“Goat’s milk is the most complete food known which is highly compatible and nourishing natural food. It is so highly nutritious that it can actually serve as a substitute for a meal. Goat’s milk contains vitamins, minerals, electrolytes, trace elements, enzymes, protein, fatty acids and amino acids (especially tryptophan) that are utilized by human body with ease. Children who drink goat’s milk tend to remain more satisfied between meals and sleep through the night.”
— Journal of Nutrition and Health Sciences Volume 3 Issue 4, November 2016
