Lowcarbrecipeideas

Lowcarbrecipeideas Sharing of low carb/keto recipes
Author of low carb/keto cookbooks
Keto Baking Tutorials

06/06/2026

These keto yogurt buns are so light, airy, soft and fluffy as they rise so well. They have a pleasant taste with a tangy flavor that mimics sourdough bread. I haven't tried this but based on feedback, if you add sourdough flavoring, they will taste even better.

When toasted, they are so crispy. In fact, I just toasted a few pieces and ate them with tuna and mayo for lunch, so good! Just a spread of cream cheese is also heavenly. As usual, it is super easy to make and totally guilt free at only 1 g net carb per serving.

For full video, written recipe and link to print recipe, click this link;

https://youtu.be/n07Eufd6C8c

29/05/2026

This cake is heavenly for lemon lovers. Personally, I love anything lemony and when I came across this Italian Lemon Almond Cake, I knew I had to do it. However, I had to make some adjustments to get that super moist texture. I also added a generous amount of lemon zest and juice to give this cake a vibrant flavor. This cake is bursting with refreshing, lemony flavor and nuttiness with a tender and super moist texture. You have got to try it.

For full video, written recipe and link to print recipe, just click this link,

https://youtu.be/bJZ0VEu-Z5Y

28/05/2026

For flaxseed lovers, here's a zero-carb crust pizza for you. It holds well and is actually quite crispy. It is even crispier when you toast it in the mini toaster oven. This pizza has awesome flavors, and it is so easy to make.

For full video, written recipe and link to print recipe, just click this link;

https://youtu.be/gcbBx_hWqno

Konjac or shirataki rice and noodles are my savior for 9 years now as I can still enjoy all my favorite food. I simply w...
23/05/2026

Konjac or shirataki rice and noodles are my savior for 9 years now as I can still enjoy all my favorite food. I simply whip up the tom yum fried (1st pix), stir fried noodles with leftovers (2nd pix) and shrimp noodles soup (3rd pix) for my lunch recently. I have also developed many recipes for Miraclenoodle in the US when I was one of their ambassadors for 3 years.

So last year, I decided to publish a cookbook on konjac rice and noodle recipes. This cookbook has 60 recipes with 20 recipes for each section of rice & congee, noodles and pasta. The fourth & fifth pictures are just some samples of recipes from this cookbook. Of course, it comes with comprehensive tips and tutorials. The most important thing is to learn how to prepare them properly so you get a better texture and taste.

If you're interested, just click this link to purchase from Amazon in Kindle, Paperback (color and non-color) and Hardcover.

https://amzn.to/41PjufL

You can also purchase the e-book in printable format from Payhip with this link;

https://payhip.com/Lowcarbrecipeideas

Here's a review from the person who sent me a video on Almond Croissant Cake and asked me whether I could make a low car...
21/05/2026

Here's a review from the person who sent me a video on Almond Croissant Cake and asked me whether I could make a low carb or keto version of it.

She forgot to dust with powdered sweetener but nevertheless she said that it was exquisite and she love it.

Thank you so much for sharing the pictures and feedback, Teresa ❤️

If you missed the video for Almond Croissant Cake, check it out here;

https://youtu.be/u2a43sE5L2M

Look at this awesome Cinnamon Walnut Flaxseed Bread! Caroline made it and here's what she said;"This Cinnamon Walnut Fla...
17/05/2026

Look at this awesome Cinnamon Walnut Flaxseed Bread! Caroline made it and here's what she said;

"This Cinnamon Walnut Flaxseed Bread is so simple to make but taste awesome and it is zero carb."

Thank you so much Caroline for sharing the pictures and your feedback ❤️

Check out the video here;

https://youtu.be/z_mJATNFB9k

Even though it's been 5 years since I published this video on Keto Lemon Tart but it remains as one of my personal favor...
16/05/2026

Even though it's been 5 years since I published this video on Keto Lemon Tart but it remains as one of my personal favorite recipe. I am thrilled that recently Niki and Ms Anonymous made it and they loved it. Here's what they said;

**********
"Here is mv DELICIOUS lemon tart. Your recipe from 5 years ago. I had a friend coming over today to have coffee with my mom so I decided to make one of your recipes & saw your lemon tart with almond flour. I haven't made this one & it's possible that I was not following you back then, I'm not sure.

Anvways I made it last night & we ate it today. Omg Elsie....this is so fantastic. It's lemon & we both know how I feel about that but seriously...what a beautiful recipe. It's so light & pleasant & lemony. We all loved it! I added more monk fruit of course but turned out sweet enough that's perfect with the lemon sourness Absolutely amazing.

Your recipes are truly THE BEST. Whatever I made till today I can easily say that they all were winners!" ... Niki

************

"I cannot believe this restaurant-grade lemon tart is made by me. Punchy lemony flavor and crunchy crust.

I shared them with my family and friends who aren't on keto, and we all agreed it tasted exactly like any normal lemon tart.

Except this one isn't normal. The taste is extraordinary and unforgettable. I need to force myself to stop eating because it was soooooo gooooood." .... Ms Anonymous

************

While the crust for this lemon tart was made with almond flour, I also have another one made with coconut flaxseed. You can also use any of my pie crust recipe. Check out the videos here: -

Lemon Tart (Almond)
https://youtu.be/B-DWJnk4Q1U

Lemon Tart (Coconut Flaxseed)
https://youtu.be/Jo82Ca9o_SM

Pie Crusts
https://youtu.be/sgmNe3mVMVo

15/05/2026

After I published a video on Almond Croissant Cake about 3 weeks ago, some of you requested for a coconut flour version without nuts. Though it wasn't as easy as I thought but I finally got it. It combines a soft and moist cake with a rich gooey frangipane filling finished with crunchy melon seeds. It actually creates the flavors, textures and components of a classic French almond croissant in the form of a layer cake. This Coconut Croissant Cake is so delicious and easy to make.

For full video, written recipe and link to print recipe, just click this link;

https://youtu.be/wHRjmqgYFnQ

Two weeks ago, I published a video on Almond Croissant Cake. It was so well received so I decided to make the tart versi...
10/05/2026

Two weeks ago, I published a video on Almond Croissant Cake. It was so well received so I decided to make the tart version. This Almond Croissant Tart combines a crispy, buttery & flaky crust with a fragrant almond frangipane filling and topped with crunchy sliced almonds. It looks fancy but yet so easy to make and it's perfect for anyone who loves almond desserts. This tart has the right amount of sweetness, nutty flavor and melt-in-your mouth texture.

If you missed the video, check it out here;

https://youtu.be/zTFp7zBCBnQ

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