Ketuhar

16/10/2026

Food Safety Matters, Especially During Haze

With the haze affecting parts of Malaysia, it's important to pay extra attention to food hygiene.

Whether preparing meals at home or serving food at an event, a few simple steps can help keep food safe:

• Keep food covered until it's ready to be served.
• Use clean utensils and serving equipment.
• Wash hands before preparing or handling food.
• Store and serve food at safe temperatures.

Good food is not just about taste and presentation. Food safety matters too.

Stay safe and take care, everyone!

Learn more from the Ministry of Health Malaysia:
https://www.moh.gov.my/en/core/health-information/jerebu/artikel-dan-panduan-pengguna-berkaitan-jerebu/petua-kepada-peniaga-penjaja-makanan-di-musim-berjerebu

25/09/2026

🌕 月圆人团圆 • 事事都圆满
🌸 中秋佳节 • 平安喜乐 • 幸福美满 💖

Wishing you and your family a happy and peaceful Mid-Autumn Festival, filled with love, laughter and good health 🌕🥮

#中秋佳节

16/09/2026

916 HAPPY MALAYSIA DAY 🎉

31/08/2026

Selamat Hari Merdeka 🎉🎉

07/08/2026

reshly grilled salmon, topped with colourful capsicum and finished with a rich, aromatic black pepper sauce. Savoury, gently peppery and full of flavour in every bite - perfect for a satisfying lunch or dinner. 🍽️✨

Good food is even better shared. Come by Ketuhar and enjoy it with your friends and family.

21/07/2026

Malaysia has many mango varieties, each with its own flavour, texture and character. 🥭

Harumanis is loved for its rich fragrance, Chok Anan for its juicy sweetness, Masmuda for its firm flesh, and Golek for its long, slender shape.

This National Mango Day, we celebrate the mangoes Malaysians know and love. ✨

Which one is your favourite?

Learn more about National Mango Day:
https://www.mango.org/blog/national-mango-day/

National Mango Day is July 22! We’re ready to celebrate this super fun superfruit with some fun facts, delicious recipes, and juicy jams.

09/07/2026

Sometimes, the simplest ingredient makes the biggest difference.

Salt is more than just seasoning. When used well, it brings out the natural taste, aroma, and depth of a dish. It helps create balance, enhances flavour, and makes every bite more satisfying.

At Ketuhar, we believe good food starts with the right ingredients, the right seasoning, and the right balance.

Read more: https://www.theguardian.com/food/2026/jul/05/shaking-it-up-why-salt-is-this-summers-hottest-ingredient

Humble seasoning thrust into food trend spotlight, as salty drinks gain popularity in Britain’s scorching summer

25/06/2026

Creamy, comforting, and made for slow moments. 🍄

Our Mushroom Soup is rich, smooth, and full of earthy mushroom flavour - the kind of bowl that feels cosy from the very first spoonful.

Perfect as a light starter, or simply something warm to enjoy on its own.

Come by Ketuhar and enjoy a comforting bowl.

21/06/2026

To the man who has always been there -
with love, wisdom, and quiet strength.
Happy Father’s Day to all the amazing dads.
祝所有伟大的爸爸们, 父亲节快乐 ❤️

19/06/2026

五月初五 · 端午安康🌸
粽香满满，祝您平安喜乐🌸