Green Bamboo

12/05/2026

Omgg...vegan egg tarts..this Sunday

12/05/2026

Our favorite organic soap maker Jom Lepak Hijau 4.0

12/05/2026

这个周末，一场不可错过的本地有机生活市集来了！🌿Jom Lepak Hijau Organic Market 4.0 诚邀大家一起来 lepak、放松、感受有机与绿色生活的美好 💚

现场汇集本地有机农产、有机健康饮食、天然手作、环保理念与社区交流，适合一家大小一起来 chill 一下～

📅 日期：5月16日 - 17日（星期六 & 星期日）
⏰ 时间：早上9点 - 下午4点
📍 地点： IWK Eco Park

✨ 特别活动 ✨
每天早上 8:30am - 9:30am
还有免费的印度瑜伽体验活动，欢迎大家一起伸展身心，开启美好的一天 🧘‍♀️🌞

除此之外，我们也准备了一系列精彩的身心灵健康座谈会与手作工作坊，内容丰富多元，欢迎大家提前报名参与，一起学习、交流与体验 🌱✨

欢迎带上家人朋友，一起来支持本地有机农夫与本地有机手作品牌，享受一个轻松又疗愈的周末 💚

#有机市集 #吉隆坡市集 #蔬食 #手作 #有机

11/05/2026

11/05/2026

Not to be missed free for public or pay as you wish workshops and talks at this weekend

Register here
https://tinyurl.com/jomlepakjoin

11/05/2026

Jom Lepak Hijau 4.0
16 and 17th May
9am -4pm

IWK Eco Park

11/05/2026

Smoothie with fresh organic tempeh from .my. Available in store and also at our coming organic market

10/05/2026

Happy Mother’s Day

Green Bamboo was born from a mother’s wish —to provide clean, wholesome, and healthy food for her family and community.

Now into the second generation, we continue this journey,hoping to pass on not just food,but a culture of mindful living, real ingredients, and care for the next generation.

So that our children may grow up knowing where their food comes from,and that healthy living can still be rooted in warmth, community, and tradition. 💚

With love,Reese & Vivienne

09/05/2026

The Living Ferments of Jom Lepak Hijau

Some foods cannot be rushed.

They need time.Patience.Care.And a little trust in nature.

At Jom Lepak Hijau, discover a beautiful collection of living ferments and slow-crafted foods —made by passionate makers who believe in traditional methods, real ingredients, and letting nature do its work.

From kombucha by Sanji Yeli and Florabucha by Koh Chik Garden,to miso and amazake by Slo.Ferment and Shang Yue,tempeh by Farm Foodies,kimchi, artisanal ginger beer,Gutsuka’s coconut yogurt,Yi An Tofu’s fermented tofu,and naturally fermented sourdough from Afterwork Bakes, Simple Taste Organic Bakery, and Eat Clean by Jing Si Hall —

these are foods alive with cultures, microbes, and stories.

Some of these makers are even working with organic ingredients for the very first time —learning, experimenting, and slowly building new relationships with farmers and produce.

Thank you for trying.Thank you for supporting a slower, more thoughtful food system.

Come meet the people behind the jars, bottles, loaves, and cultures.

Taste how time transforms food. Jom Lepak Hijau 4.0