Green Bamboo

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Green Bamboo Organic Grocer & Plant-Based Kitchen. Farm to Table Vegetarian & Vegan Lunch
Rooted in seasonal, local produce
(SSM:002298240-P)

🌿 【一瓶醋,一段改变人生的故事】这次我们很荣幸邀请 台湾里仁合作商、酿醋达人——蔡福良先生 来到 Green Bamboo Organic,和大家分享一段特别的生命旅程。他为什么开始研究醋醋发酵?当他和太太发现,8个月大的儿子被诊断患上罕...
17/10/2026

🌿 【一瓶醋,一段改变人生的故事】

这次我们很荣幸邀请 台湾里仁合作商、酿醋达人——蔡福良先生 来到 Green Bamboo Organic,和大家分享一段特别的生命旅程。

他为什么开始研究醋醋发酵?

当他和太太发现,8个月大的儿子被诊断患上罕见遗传疾病时,他们经历了什么?

面对人生突如其来的巨大挑战,他们如何寻找希望?
又是什么力量,让他坚持这么多年,持续研究、制作与推广醋?

而醋,又是如何一步一步地,走进他们的生活,甚至改变了他们的人生?

这一次,我们不只是来听关于醋的知识,
更想邀请你来听一个真实的故事。 ❤️

🌱 18/10/2026(星期日)
⏰ 11am – 1pm
📍 Green Bamboo Organic, Taman Desa

🍹 现场免费试饮:洛神花醋 & 柠檬醋

欢迎来听听他的故事。
也许,你会从他的经历中,得到一些属于自己的启发。🌿

#醋醋有生机 #醋醋发酵 #生命故事 #有机慢生活

🌿 WEEKEND POP-UPS AT GREEN BAMBOO ORGANICThis weekend, enjoy comforting plant-based meals by Lvshi Urbanomad, wholesome ...
16/10/2026

🌿 WEEKEND POP-UPS AT GREEN BAMBOO ORGANIC

This weekend, enjoy comforting plant-based meals by Lvshi Urbanomad, wholesome treats from GoldenGrain, and specialty coffee by Sailor Snail!

📅 SATURDAY, 17 OCTOBER
Lvshi Urbanomad | 11am–3pm

🍽️ Roasted Stuffed Pumpkin Rice
南瓜焗烤飯
RM45
Contains leek and garlic 含蔥蒜

🍜 Mixed Mushroom Dry Noodles
菌菇拌麵
RM38

———

📅 SUNDAY, 18 OCTOBER

☕ Sailor Snail — Barista Menu

🌹 Rose Latte
Choice of raw milk or organic oat milk

🌼 Neroli Mont Blanc Coffee
Choice of raw milk or organic oat milk

🧊 Dirty
Choice of raw milk or organic oat milk

🥢 Lvshi Urbanomad

🍛 Curry Mee
咖喱麵
RM38
Contains leek and garlic 含蔥蒜

🍜 Mixed Mushroom Dry Noodles
菌菇拌麵
RM38

🍰 Vegan Chocolate Banana Cake
香蕉巧克力蛋糕
RM10 per slice

📍 Green Bamboo Organic, Taman Desa, Kuala Lumpur

See you this weekend! 💚

Organic sourdough buns available every WednesdaysPlain ones RM4 each Fillings RM7 each(Coconut/mixed seeds/redbeans)No d...
14/10/2026

Organic sourdough buns available every Wednesdays

Plain ones RM4 each
Fillings RM7 each
(Coconut/mixed seeds/redbeans)

No dairy (x milk and butter)

Powered with organic red palm oil.

🌿 A little something extra at our Refill Market this Sunday!We’re inviting some of our friends to join us, each bringing...
13/10/2026

🌿 A little something extra at our Refill Market this Sunday!

We’re inviting some of our friends to join us, each bringing their own specialties to the table. 💚

From small bites and local delights to freshly baked cakes, including gluten-free options, there’ll be little treats to enjoy while you shop and refill.

Come for your household essentials, stay for a bite, a cuppa, and a catch-up with friends. ☕️🍰

Let’s make Sunday a little more meaningful with good food, good company, and more conscious choices.

📅 Sunday, 18 October
📍 Green Bamboo Organic, Taman Desa

Drop by, say hello, and discover what our friends are bringing along!

來臨的10月18號(星期天,早上11點—下午3點),慢日酵食 SLO fermented 將參與Green Bamboo Organic Shop 的Refill Market 活動,和大家分享我們的有機納豆和納豆創意料理。 當天我們將帶來...
13/10/2026

來臨的10月18號(星期天,早上11點—下午3點),慢日酵食 SLO fermented 將參與Green Bamboo Organic Shop 的Refill Market 活動,和大家分享我們的有機納豆和納豆創意料理。

當天我們將帶來三款有機納豆產品試吃和販售:
1. 黃豆 + 青仁黑豆
2. 紅扁豆 + 白扁豆
3. 鷹嘴豆 + 白眉豆

我們也會準備兩款納豆創意料理——納豆煎餅和茄汁納豆,讓大家試試,希望藉此打破大衆對納豆的既定印象,從而把納豆帶入日常飲食。

歡迎大家來試吃、交流。

#納豆 #慢日酵食 #發酵

13/10/2026

POV: The reason you work in an organic grocer. 🌱

No fancy interiors.
No Instagrammable corners.
No perfectly polished produce.

Just seasonal harvests, leaves with a few holes, and vegetables that look the way nature intended.

Because the real beauty isn’t in the backdrop.

It’s in what we grow, what we source, and the people who make it possible. 💚.

As a farm-to-table organic kitchen and grocer, we work closely with the seasons and the farmers who grow our food.Soil, ...
11/10/2026

As a farm-to-table organic kitchen and grocer, we work closely with the seasons and the farmers who grow our food.

Soil, weather, location and harvest timing all influence the sweetness, texture and flavour of what we source and serve. Even the same fruit or vegetable can taste different from one harvest to the next.

To us, that’s part of the beauty of eating fresh food grown with care.

Our pineapple fried rice is a crowd favourite, but we can only make it when the pineapples we source are available. Our watermelon juice appears for just a few weeks, when the harvest is at its best.

Sometimes we bring back a familiar favourite. Other times, the season inspires something new.

That’s what farm-to-table means to us: respecting the seasons, supporting the people who grow our food and letting fresh organic produce lead the way.

Because good food doesn’t have to taste exactly the same all year round. It should taste like where, when and how it was grown. 💚

Have you ever noticed that the same fruit or vegetable can taste a little different from one harvest to the next?
The weather, growing conditions, location and timing of the harvest all play a part.

The produce we receive reflects the season and the farmers who grow it. Natural differences in sweetness, texture and flavour are part of working with fresh ingredients.

Our pineapple fried rice is a crowd favourite, but pineapples aren’t available to us all year round. Our watermelon juice makes an appearance for just a few weeks when the harvest arrives.
Some flavours are simply seasonal.

A beautiful harvest comes in, an ingredient catches our attention, or we have something lovely we want to work with. That’s often where our kitchen specials begin.

Rather than expecting every harvest to be identical, we make room for the ingredients to inspire us. Sometimes familiar flavours return; sometimes something new finds its way onto the menu.

Good food is not just about a recipe. It’s also about the season, the harvest and what’s available at that moment.
We hope you’ll enjoy discovering these little differences with us.

🌿 Wholefood Plant-Based Meals at Green Bamboo OrganicWorking with seasonal organic produce keeps our kitchen creative! 🌱...
09/10/2026

🌿 Wholefood Plant-Based Meals at Green Bamboo Organic

Working with seasonal organic produce keeps our kitchen creative! 🌱

From fresh vegetables and mushrooms to tofu, tempeh and handmade beancurd products, our kitchen and pop-up partners create wholesome, plant-based dishes using wholefood ingredients, without ultra-processed substitutes.

We believe plant-based food can be nourishing, satisfying and full of flavour — while celebrating the natural goodness of seasonal ingredients.

🥢 Drop by Green Bamboo Organic for our daily kitchen offerings, served from 11am–4pm.

🍜 This Weekend’s Guest Chef Specials

10–11 October | 11am–3pm

Our guest resident chef, Janice from Lvshi, brings you her special creations:

🍚 Vegan Chicken Rice with Soup
雞飯 + 燉湯 · RM40
✨ Saturday only!

🍜 Mixed Mushroom Mee Sua in Ginger Paste Soup
姜酒菌菇麵線湯 · RM36

🥯 Black Sesame Steamed Bun
黑芝麻花卷 · RM6.50/pc

🌿 All Lvshi dishes are prepared without onion and garlic.

🍃 Green Bamboo’s Saturday Specials

Alongside our weekend guest chef menu, enjoy our own selection of local favourites:

🍲 Bakso
🍚 Nasi Ulam
🍋 Lemon Rice
🥢 Chee Cheong Fun
🍡 Assorted Kuih Muih
🥣 Three-Grain Porridge
✨ And more!

Whether you’re looking for wholesome everyday meals or something new to discover, there’s always something delicious waiting for you.

📍 Green Bamboo Organic, Taman Desa
🕚 Kitchen serving hours: 11am–4pm

When East Meets West 🌿Come taste the East-meets-West collaboration and discover how fermentation can transform familiar ...
05/10/2026

When East Meets West 🌿

Come taste the East-meets-West collaboration and discover how fermentation can transform familiar flavours.

15 Oct · Thursday · 11am–2pm
RM10/person · Limited seats
👉 Scan the QR code / WhatsApp us to reserve your spot.

Lvshi Urbanomad brings Chinese-inspired flavours with a distinctly Malaysian soul — from stir-fries and noodle sauces to steamboat dips, flavours that feel deeply familiar to us here.

Then there’s Poliana of Au Passage, who grew up in Poland where fermentation was simply part of everyday life. When she moved to Malaysia and found herself missing the fermented foods of home, she began making them herself.

Together, they’ll explore how fermented foods can add another layer of flavour, complexity and natural goodness to familiar dishes — bringing two very different food traditions together in one kitchen.

Lvshi × Au Passage
A collaborative cooking demo celebrating fermentation, flavour and the beautiful things that happen when East meets West. 🫶

Address

36A, Jalan Desa Bakti, Taman Desa
Kuala Lumpur
58100

Opening Hours

Monday 10:00 - 19:00
Tuesday 10:00 - 19:00
Wednesday 10:00 - 19:00
Thursday 10:00 - 19:00
Friday 10:00 - 19:00
Saturday 10:00 - 19:00

Telephone

+601133328218

Website

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