09/06/2026
Why is our Lui Cha only available once a week?
If it were up to us, we would happily serve Lui Cha every day.
The reality is that the heart of a good Lui Cha lies in its fresh herbs — especially mint, Thai basil, and other aromatic greens. With organically grown produce, harvests follow nature’s rhythm, not our menu plans. Some weeks the herbs are plentiful, and some weeks we’re searching high and low to gather enough for a single batch.
We’re currently working closely with more farmers to build a steadier supply, but for now, Lui Cha remains our once-a-week special.
That’s one of the challenges of working with natural farming and organic ingredients. The harvest isn’t always predictable, and abundance can’t be forced. Yet perhaps that’s also what makes each bowl a little more special — a dish that arrives when nature allows, not when convenience demands it.
Thank you for appreciating these seasonal realities with us.