Moringa

25/11/2014

Can Moringa Help Combat Ebola?

Article not written by me. found this and thought i should share.

The current Ebola crisis underscores the seriousness of food scarcity in West Africa. Poor nutrition has a multiplier effect on the general welfare of the population.

A strong relationship exists between progression of the Ebola disease and nutrition. Experts are unanimous that nutritional status is a critical factor in survival chances of Ebola patients.

“Clearly, for any acutely ill patient, nutritional status is extremely important,” said Bruce Ribner, medical director of the infectious diseases unit at Emory University Hospital. “If you have somebody who is well nourished and you have somebody who is poorly nourished, and they suffer the same illness, infectious or otherwise, the person who has better nutrition has a better survival outlook.”

Although “Ebola kills even people in good health,” said Fabienne Pompey, a spokeswoman for the United Nations’ World Food Program in West Africa, ”poor nutrition can quicken the progression of the Ebola virus. Those with access to better nutrition are more able to fight disease. ”

While researchers are working to find a Ebola cure, why not call Moringa to the rescue? The Moringa tree already grows in countries most affected. It could provide a local and cost effective way to deliver good nutrition. Moringa is not a cure but it can be part of the solution!

YOU can take action now!
Ask UN World Food Program to plant Moringa trees in Ebola affected areas www.wfp.org

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29/08/2013

Why moringa tea revitalises sickler’s health

Regarded for thousands of years in the East as a key to good health, happiness, and wisdom, tea has caught the attention of researchers in the West, who are discovering the many health benefits of different types of teas.

Studies have found that some teas may help with cancer, heart disease, and diabetes; encourage weight loss; lower cholesterol; and bring about mental alertness. Tea also appears to have antimicrobial qualities.

Although a lot of questions remain unanswered on how long tea needs to be steeped for the maximum benefit, and how much one need to drink, nutritionists agree that any tea; including those from herbs is good because of its medicinal properties.

Recent research, for instance, suggests drinking herbal tea made from moringa may help to improve quality of life of a person with sickle cell disease. In the study, researchers found that extracts of the leaves, flower and seeds of moringa were able to reverse a red blood cell that had sickle back to its normal shape and as such could be an adjunct for care of people with sickle cell.

Sickle cell disease (SCD) has become a challenge in the African continent with about 89 per cent of global sufferers of SCD. About 25 per cent of the SCD patients in the world are in Nigeria. Hence, this confers on Nigeria the highest population of sickle cell disease patients in the world. SCD is caused by a genetic abnormality in the gene for haemoglobin, which results in the production of sickle haemoglobin.

When oxygen is released from sickle haemoglobin, it sticks together and forms long rods, which damage and change the shape of the red blood cell. The sickle red blood cells cause the symptoms of sickle cell disease. Children are born with sickle cell disease; it is not contagious. Symptoms of sickle cell crisis include: severe pain, anaemia, joint pain, chest pain and difficult in breathing.

The findings, which suggested that Moringa oleifera may play a role in the management of sickle cell disease, by incorporation of its fractions into recipes was carried out by Olufunmilayo E. Adejumo; Adelodun L. Kolapo, and Akintomiwa O. Folarin.
The 2012 study entitled “Moringa oleifera Lam. (Moringaceae) grown in Nigeria: In vitro anti-sickling activity on deoxygenated erythrocyte cells” was documented in the Journal of Pharmacy and Bioallied Sciences.

Moringa tea is made by harvesting fresh leaves from the Moringa tree and drying them at low temperatures to preserve the vital nutrients that will be released into the tea water. Dried leaves are then shredded and either retained in their loose form or bagged as bags. The leaves are steeped in hot water for several minutes in a traditional tea-making process.

In this study, which was a follow-up to use moringa tea in folk medicine as an analgesic and for the treatment of pain and inflammation, the researchers assessed the anti-sickling potential of methanol extract (ME), aqueous extract (AqE), ethyl acetate (EA) and butanol (BU) of the seeds, flowers and leaves of Moringa oleifera.

For the study, blood samples were obtained in duplicate from a confirmed sickle cell disease patient (HbSS) attending the Haematology Day Care Unit of the Olabisi Onabanjo University Teaching Hospital, Sagamu, Nigeria.

The study’s finding included that extracts of the seed and flower fractions demonstrated a significantly higher antisickling activity than the leaf extract. In addition, they pointed out that the best tea from moringa plant is that made from its flowers and seeds.

The researchers suggested that the antisickling properties of Moringa oleifera could possibly be due to its innate antioxidants and phytochemicals, adding that the contribution of phytochemicals to the anti-sickling activity of any medicinal plant used in the management of SCD is not in doubt.
According to them, Moringa oleifera has been reported to contain a rich store of elements like zinc, which possesses antisickling activity, as well as organic acids. The leaves are also rich sources of flavonols and Phenolic acids which could be responsible for the exhibited antisickling activities.

However, they stated that considering their finding that both butanol and ethylacetate fractions of MO leaf could cause destruction (lysis) of red blood cells depending on the concentration used, is an important factor that must be taken into consideration in the inclusion of MO leaf in the recipes for SCD treatment.

Usually, the mode of preparation of MO in traditional recipes, as stipulated by herb sellers, was by decoction with clean water.
Meanwhile, they wrote: “The fact that Moringa oleifera exhibits antiurolithiatic properties(prevent kidney stone formation) may also advance its use in SCD patients, particularly to enhance renal (kidney)function. “

Given the findings, which suggested that Moringa oleifera may play a role in the management of SCD, by incorporation of its fractions into recipes, they said more extensive biological evaluations and further studies will be necessary for the chemical characterisation of the anti-sickling principles.
In addition, moringa oleifera has been reported to contain a rich store of elements like zinc, which possesses antisickling activity, as well as organic acids as well as flavonols and Phenolic acids which could be responsible for the exhibited antisickling activities.

However, they stated that considering their finding that both butanol and ethylacetate fractions of MO leaf could cause destruction (lysis) of red blood cells depending on the concentration used, is an important factor that must be taken into consideration in the inclusion of MO leaf in the recipes for SCD treatment.
They explained that the observed significantly higher antisickling activity of aqueous extract in this study supports the herb sellers stipulated method of preparation.

The Moringa tree has great use medicinally both as preventive and curative. Much of the evidence is anecdotal as there has been little actual scientific research done to support these claims. Its range of medicinal uses include prevention and treatment of cancer, protection against ulcer as well as in the lowering of blood pressure. Its healing ability and antibiotic properties have been demonstrated.

Additionally, the root bark has been used as an analgesic, worm expeller and treatment for heart complaints, as well as for eye diseases, inflammation and dyspepsia.

For instance, people in India and the Philippines drink Moringa tea regularly for nutrition, clarity, and general wellness while it is used in African folk medicine to treat pain form rheumatism and arthritis.

06/06/2013

Moringa oleifera – Moringa Root
Moringa oleifera usage


Moringa root
A Moringa root was used by early Romans, Greeks, and Egyptians for its therapeutic properties. It has higher nutrient quantities then seeds and leaves, but it also contains some alkaloids and phytochemical compounds that are powerful toxins. Consumed in large enough quantities one of the toxins can paralyze the nervous system, and cause death. So, we think that it is wiser to use Moringa roots as a medicine than as a food. If you decide to use roots as a food, remove the bark from the roots, because it is toxic.
In some rural and tribal areas of the West Bengal province in India, those roots are taken by women as permanent contraception. It has been shown to inactivate or suppress the reproductive system.
Moringa root has a taste similar to horseradish, so it could be shredded and used as a condiment in the same way as horseradish (small amount at the time). But the harvested roots from Moringa Oleifera trees serve a lot of other purposes than cooking. Those roots are used to create medicines, perfumes, natural pesticides, fertilizers, animal food, cleaning agents, water purification.
Moringa Oleifera Roots are known for their antibiotic properties and based on that, they are used to treat variety of conditions and illnesses like Asthma, Circulatory / Endocrine Disorders, Digestive Disorders, Gastritis, Inflammation, Rheumatism, Nervous Disorders, Reproductive Health, Skin Disorders.
Some medical studies have been able to prove that some compounds in Moringa Oleifera roots can be successfully used in ovarian cancer treatment, as well as some hormonal propertyes to help with blood glucose level and Thyroid problems.

20/05/2013

How to Grow Moringa Oleifera Tree in your Yard

When it comes to planting trees, you don’t need to be an agriculturist to know that different trees need different kinds of soil and climatic conditions to grow. Sometimes, a plant can be grown in different climatic conditions as well as soil, provided it is backed by enough research. The same is the case with the miracle tree Moringa Oleifera, which was hitherto grown in countries like India, Malaysia and some parts of Africa. The plant is the native of India, which has arid climate and was originated in the Himalayan region which is humid. But, with the advancement in research and advanced techniques, the Moringa Plant is now grown in many Latin American countries as well. The places with hot and humid climate are favorable conditions for the Moringa Oleifera plant to cultivate. For those who want to enjoy the health benefits of Moringa Herb and want to give a gift of good health to their children also, it is important to understand the ways of growing Moringa Tree at home. The Moringa Oleifera tree can grow in less than a year’s time.

Growing Moringa Oleifera Tree from Seeds

Moringa tree can be grown from cutting of a plant as well as from seeds. It is easy to grow Moringa Oleifera Tree from seeds, because it does not take much time for the plant to mature from the seeds. Hence, seedlings can be transplanted in a place which is hot and humid. By using the following steps, one can grow Moringa Tree from seed are:

• Moringa Oleifera Tree needs sandy and light soil, which is not wet.
• Another requirement is 1 feet deep hole.
• Planting some seeds in each hole,
• Water the seeds appropriately. Do not underwater or overwater.
• The germination period is about 2 weeks.
• Protect the seeds and saplings from the predators such as rodents and insects.

Growing the Moringa Oleifera Tree from Cuttings

The Moringa Tree is truly a miracle and nature’s gift to mankind, as it does not require any strenuous effort than the other trees. You don’t need a very rich soil to grow this tree. In order to grow the tree from the cuttings, the following steps should be followed,
• First of all, cut the branches of the Moringa Tree when they stop bearing fruits.
• The cutting should be around 6 feet in length.
• Cutting should be placed in 3 feet deep hole
• Cover the hole with manure and soil.
• Do not overwater the cutting and make sure the step should not touch the water.

Moringa Oleifera Tree grows rapidly and takes about two years to fully mature, provided it gets enough water, adequate exposure to air and sunlight and good quality of fertilizers and good amount of decomposed manure.

08/05/2013

Improved Digestion:

Moringa contains large amounts of potassium and magnesium, and is also an excellent source of calcium, beta-carotene, and iron. These nutrients are essential for maintaining the health of your digestive tract lining and the smooth muscle fibers that produce bowel movements. Moringa is a natural anti-inflammatory helping to soothe an irritated digestive tract and aid in digestion.
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26/03/2013

How can Moringa leaves have an impact on so many problems?

That is the question that we all ask. Moringa has been proven to be effective in combating over 300 different types of ailments. So if you want to know how that is possible here is the simple answer.

Many health problems are due to poor nutrition, malnutrition and imbalanced disease states, which result in immune system breakdown and disease.

When you correct those imbalances and nutritional deficiencies with super packed nutritious food, it is bound to improve health and disease states. The ability for Moringa leaves, flowers, bark, and pods to have such diverse healing effects is due to the vitamins, minerals, antioxidants, and healing elements the tree contains.

17/03/2013

How to Make Moringa Herbal Tea

A native to the flora of the Indian subcontinent, the Moringa tree is popularly known as the miracle tree. Given to its property of providing important nutritional and medicinal benefits to the body, this tree is not only used in a variety of dishes, but also in herbal medication. The Moringa oleifera is a popular species of this tree that is used in different parts of the world. Although every part of the tree is put to use, it is the leaves that are the most beneficial. These are loaded with vitamin A, B, C, and minerals. Besides these nutrients, they also contain essential amino acids, and are rich in protein required for daily functioning.


First, you would have to rinse the leaves under running tap water for sometime

Thereafter, get a paper towel and place the leaves on it. The towel would help in soaking the water from the leaves

Now bring some water to boil, and place the leaves in the boiling pot. The idea is to cook the leaves briefly for just about a minute
Strain the water and place the cooked leaves on a paper towel again

Now all you have to do is to keep these leaves in a dark and dry place for about a week to get dried.

And once they are dried, steep them in boiling water to make the tea.



Moringa Tea Benefits

And here is where you would know in what ways drinking the moringa tea on a regular basis, can add to your health.

Before I begin, it is important to know that the benefits of this tea comes from the plant's antifungal, antibacterial, antioxidant, antispasmodic, anti ulcer, and anti-inflammatory properties. And because of all such properties, the moringa leaf tea is a widely accepted home remedy for several ailments:

The tea is helpful in boosting the immune system of the body
It helps in building collagen fibers within the skin, thus helping in reducing wrinkles and other age-related signs

It is known for its ability for healing wounds, maintaining skin tissue and replacing the damaged ones. These benefits come from the richness of the leaves in vitamin C, a potent antioxidant
The tea is an effective home remedy for improving vision and sharpening the brain, as well. As the moringa tea is loaded with antioxidants, such benefits are an obvious result

People who enjoy sipping the tea regularly, are known to experience improved metabolic rate, and improved functioning of the liver and the kidneys

People who get tired easily may greatly benefit by drinking this tea, as it helps in promoting energy
Improved digestion is one benefit of drinking this tea which many people have vouched for.

Also, ailments such as nausea, diarrhea and cold can be easily dealt with, with the help of this herbal tea
The active compounds in the moringa leaf that is imparted to the tea made from it, helps in improving the circulatory system of the body.

The leaf's anti-inflammatory property, as mentioned above, helps people with arthritis and other inflammatory conditions.
And one of the major benefits of the tea is associated with improved regulation of glucose in the body thus, it comes as a great symptom-manager for people suffering from diabetes.
According to experts, the leaves of this tree has more vitamin C than in oranges, more calcium than in milk, more vitamin A than in carrots, more potassium than in bananas, and more protein than what is in milk.

Given all these benefits, no wonder the moringa tea, and other products of the tree have received so many accolades from people across the world. So grow your own moringa tree in your backyard, and give up going to a health store for your common day-to-day medical ailments.

06/03/2013

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27/02/2013

Dried moringa leave has more Nutrients than fresh ones

Laboratory analysis has shown that dried moringa leaves is more potent than fresh ones

When you take a delicate Moringa leaf and carefully Chamber dry it - amazing things happen. There is significantly higher nutritional value in the Moringa dried leaf, in some cases over ten times in specific nutrients when compared to fresh Moringa leaf. Many universities and independent research laboratory analyses have confirmed the higher nutritional values in the dried leaf powder. What's more amazing is the gram for gram comparison of Moringa to common fruits and vegetables. The nutritional values of Moringa's many vitamins, minerals, amino acids, chlorophyll, and anti-aging compounds are higher than it's own fresh leaves.

Moringa, commonly known as the “Miracle Tree” is considered to be the most nutrient plant ever known to mankind. You cannot have good health if you do not consume food that is nutritional.

More than 40 basic nutrients should be present in our daily food intake. The most important thing about the nutrients is that they should be from a natural source. Then only, our body will absorb the nutrients. The vitamin and calcium supplements, that we take are not fully absorbed by the body. This is mainly because human body can differentiate between the natural nutrients and the synthetic ones. And moreover, the Vitamins or Minerals, when intake separate, they won’t help much. In other words, the human body will reap the benefit only when the Vitamins, minerals, amino acids and the other nutrients are feed together. Moringa , with 90+ nutrients, is a the best source to nourish the body with the essential nutrients

25/02/2013

Moringa for Diabetes & Blood Pressure

Thanks to high stress levels and poor lifestyle habits, millions of adultare diagnosed with Diabetes & Blood Pressure each year. The problem extends to children as well; Type 1 diabetes (also known as Juvenile Diabetes) affects 1 in 400 children and adolescents.

In a person suffering from diabetes, the body does not produce enough insulin, which is necessary to break down glucose into energy. A build up of this glucose can lead to further complications. According to the American Diabetes Association, 25.8 million children and adults have diabetes in the US.

For those suffering from high blood pressure – 1 in 3 adult Americans - the force of blood against the walls of arteries stays higher than normal. High blood pressure is the leading cause of death in the US, and is regarded as a lifelong diseases and precursor to more serious ailments like stroke and cardiac arrest.

Yet, healthy living with the right exercise and nutrition can help those who suffer from diabetes and blood pressure to lower their risk considerably.

Moringa has been used by diabetics and those with high blood pressure with good results. It is truly a superfood, which contains all the right ingredients to help maintain healthier blood pressure levels within a normal range and acts as an unparalleled nutritional support for diabetics.

Here’s why.

Moringa contains:

Vitamin C, which helps support the body’s production of nitric oxide, which in turn aids the normal functioning of blood vessels, and which may prevent the development of diabetic cataract.
Calcium, which acts as a muscle relaxant.
4 times the potassium found in bananas (when compared pound for pound), which helps lower sodium content, thereby decreasing blood pressure.
Magnesium, Zinc, and Vitamin E, which help smoothen and relax the muscles of blood vessels.
Vitamin D, which is essential to help the pancreas secrete insulin correctly.
Vitamin A, an antioxidant which may reduce the risk of blindness caused by diabetes.
Vitamin B, which is associated with effective treatment of diabetic neuropathy.
90 + nutrients and 46 antioxidants, all which aid in promoting health and wellness.