28/08/2026
Today, I made myself a fresh ugu juice with apple and lemon.
The lemon wasn’t just there for flavour.
Ugu contains iron, and vitamin C can enhance the absorption of non-haem iron from plant foods. That’s one reason I like combining leafy greens with a vitamin-C-rich food such as lemon.
I also drank mine soon after making it. Fresh juices can lose some nutrients and plant compounds, particularly vitamin C during storage.
This is one of the ways I enjoy making healthy eating practical—using familiar Nigerian foods and finding simple combinations that make sense nutritionally.
Have you tried making ugu juice before? What do you add to yours?