Nutrition and Dietetics

Nutrition and Dietetics We diagnose, manage and treat all nutrition related disorders.

23/04/2026
Homocysteine is an amino acid produced in the body during protein metabolism.Normally, it is broken down with the help o...
28/03/2026

Homocysteine is an amino acid produced in the body during protein metabolism.
Normally, it is broken down with the help of vitamins like:

-Folic acid (Vitamin B9)
-Vitamin B12
-Vitamin B6

Why high homocysteine is dangerous? When homocysteine levels become high (hyperhomocysteinemia), it can:

-Damage blood vessels
-Injures the inner lining (endothelium)
-Makes arteries stiff and narrow
-Increase risk of:

-Hypertension
-Heart disease
-Stroke

-Promote inflammation & clotting
-Encourages plaque buildup (atherosclerosis)
-Increases risk of blood clots

Link between Homocysteine & Hypertension
High homocysteine:👇

-Reduces nitric oxide (less vessel relaxation)
-Causes vasoconstriction
-Leads to increased blood pressure

Eat foods rich in:👇

-Folic acid (B9)
Example like, Ugu, spinach, lettuce, Beans, lentils, vocado, Oranges

-Vitamin B12 example, Eggs, Milk & yoghurt, Fish, meat

-Vitamin B6 example like, Banana, Chicken, Potatoes

Elevated homocysteine is an independent cardiovascular risk factor, Common in patients with:
Poor diet, Vitamin deficiencies.

Supplementation with folic acid ± B12/B6 can significantly reduce levels.

“Homocysteine is a harmful substance in your blood when it becomes too high.
Eating foods rich in folic acid and vitamins helps remove it and protects your heart.

Abubakar Hassan Muhammad Elleman
Diet therapist
Doctor of Dietetics and nutrition science.

The Nutrition Society of Nigeria (NSN), Kano State Chapter, is pleased to invite all members, non members, Students and ...
19/03/2026

The Nutrition Society of Nigeria (NSN), Kano State Chapter, is pleased to invite all members, non members, Students and stakeholders to her maiden Annual General Meeting (AGM).

Schedule:

Date: Sunday, March 29, 2026

Time: 9:00 AM

Venue: Biochemistry Department Bayero University Kano old Campus

Mandatory Registration:

In order to include you in our preparation, register your attendance with the link below.

🔗 Registration Link:
https://docs.google.com/forms/d/e/1FAIpQLSecd3r3XUELpV4zFekTN1w0-m0ynKcuBl2achMcyIFqBx8fzw/viewform?usp=preview

Please Note: Registration closes on March 20, 2026.

We look forward to welcoming you to this impactful gathering!

Abdullahi Sulaiman Abdullahi (Kwajale)
Publicity, NSN Kano State Chapter for AGM committee

26/10/2025

Big shout out to my newest top fans! Adegbile Oluwasegun Ifeoluwa

24/08/2024

Shout out to my newest followers! Excited to have you onboard! Sonia de Guzman, Ibrahim Iliyasu Malando, Caa Isha Cali Yuusuf, Abdullahi Elder, Beenafah Muhammad, Itz Princess Rayshell, Muhammad Abbas, Conslate Oidho, Zainab Muhammad, Khady Gold, Fatima Bello Isah, Ree Moo

Every five seconds one person develops diabetes...every 10 seconds one person dies of diabetes...every 30 seconds a limb...
15/11/2023

Every five seconds one person develops diabetes...every 10 seconds one person dies of diabetes...every 30 seconds a limb is lost to diabetes.

Type 1 diabetes is not preventable.
Type 2 diabetes is often preventable through a healthy diet, regular physical activity, maintaining a healthy body weight and avoiding to***co use.

Diabetes can be different for everyone - every lived experience matters.

Lifestyle changes (Healthy eating pattern and physical exercise) are the fundamental stages in the management of Diabetes.
Today is World Diabetes Day.
People with diabetes can live long and healthy lives if they have access to essential care and medicines.

Regular screening and treatment helps reduce the risk of complications:
♦️ blindness
♦️ kidney failure
♦️ heart attacks
♦️ stroke
♦️ lower limb amputation

Doctor of Dietetic and Nutrition science.

Sir AH Muhammad Elleman.

Low fibre intake in pregnancy may cause neurodevelopmental delays in children.Doctor of Dietetics and Nutrition science ...
04/08/2023

Low fibre intake in pregnancy may cause neurodevelopmental delays in children.

Doctor of Dietetics and Nutrition science ✍️

Here are our top tips to support your brain to be healthy!🏃‍♂️ Be active🍌 Eat a healthy diet😴 Get enough sleep🧩 Stimulat...
04/08/2023

Here are our top tips to support your brain to be healthy!

🏃‍♂️ Be active
🍌 Eat a healthy diet
😴 Get enough sleep
🧩 Stimulate your mind
💟 Look after your heart
⛑️ Wear a helmet

Doctor of Dietetics and Nutrition science Muhammad ✍️

Pomegranates are known for their rich flavor and vibrant red color, but they also offer a range of health benefits. Here...
15/07/2023

Pomegranates are known for their rich flavor and vibrant red color, but they also offer a range of health benefits. Here are some of the potential health benefits associated with consuming pomegranates:

1)Antioxidant-rich: Pomegranates are packed with antioxidants, including polyphenols like ellagitannins and anthocyanins. These antioxidants help protect the body against free radicals, unstable molecules that can cause oxidative stress and damage cells. Antioxidants are linked to a lower risk of chronic diseases, such as heart disease and certain types of cancer.

2)Heart health: Pomegranates have been shown to have beneficial effects on heart health. They may help lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular function. The antioxidants in pomegranates may help prevent the oxidation of LDL (bad) cholesterol, which is a crucial step in the development of atherosclerosis (hardening of the arteries).

3)Anti-inflammatory properties: Chronic inflammation is associated with many diseases, including heart disease, cancer, and diabetes. Pomegranates contain compounds that have anti-inflammatory effects, which may help reduce inflammation in the body and contribute to better overall health.

4)Cancer prevention: Some studies suggest that pomegranates may have anticancer properties. The high antioxidant content in pomegranates helps protect cells from damage and may inhibit the growth of cancer cells. Research has shown potential benefits against breast, prostate, colon, and lung cancers, although more studies are needed to confirm these effects.

5)Digestive health: Pomegranates are a good source of dietary fiber, which is essential for a healthy digestive system. Fiber promotes regular bowel movements, prevents constipation, and supports the growth of beneficial gut bacteria. Consuming pomegranates can contribute to a healthy gut and aid digestion.

6)Immune system support: Pomegranates are rich in vitamin C, which is known to boost immune system function. Vitamin C is an antioxidant that helps protect cells from damage, supports the production of collagen (important for skin health), and enhances the body's ability to fight off infections and illnesses.

7)Potential anti-aging effects: Pomegranates contain compounds that may help slow down the aging process. The antioxidants in pomegranates help protect against skin damage caused by the sun and environmental factors, reducing the appearance of wrinkles and improving skin health.

Pomegranate was mentioned in( AL-Quran 55:68)

Doctor of Dietetics and Nutrition science ✍️

If only you know the amount of salts manufacturers pack into food you'll be more careful of what you eat. A food does no...
11/07/2023

If only you know the amount of salts manufacturers pack into food you'll be more careful of what you eat. A food does not have to taste salty to be high in salt. Some foods with a high salt (sodium) content do not taste salty at all.Many packaged foods that contain a lot of salt have other ingredients that balance the salty flavour, so that the salt is effectively hidden in the food.

Remember, consuming a high amount of salt (sodium) can predispose you to disease conditions like high blood pressure. Hence, it is essential to always read food labels and avoid adding salt to your meals after cooking.

I hope this idea has been conveyed the best way.

Doctor of Dietetics and Nutrition science ✍️

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