23/08/2026
🍏 Green apples are a simple fruit with a useful mix of nutrients and plant compounds.
They provide dietary fiber, vitamin C and potassium, and contain naturally occurring polyphenols. Their fiber also includes pectin, a type of soluble fiber. 🌿✨
Keeping the peel on can provide more of the apple’s naturally occurring plant compounds, so if you enjoy the peel, there’s no need to remove it.
They’re crisp, refreshing and an easy way to add fiber and fruit to everyday meals. 💚
Nutrient levels can vary by variety and growing conditions, so this post focuses on the general nutritional profile of apples rather than one exact cultivar.@