24/08/2026
These grapes from and their juice were exceptional and unusual on so many levels… I need to honour them 🍇🙏😇
It is such a pleasure (and mutual nourishment) to volunteer at this food forest 💜
Picked from the vine and within minutes the grapes are on the plate and directly to the juicer - bursting with vitality you can taste and feel ✨
Organic and locally grown right here in The Netherlands - yes grapes definitely CAN grow here!
Look at the deep purple colour of their dark skins. These are rich in phytonutrients 💜🩺🖤🩺-particularly polyphenols which concentrate in their skins and seeds and give us huge health benefits.
💜Anthocyanins fight cellular stress
💜Resveratrol aids heart health and is anti-aging
💜Catechin and Epicatechin offers antioxidant and antimicrobial benefits
💜Quercetin reduces inflammation
It is super nice when these phytonutrients don’t come hand in hand with a load of toxins don’t you think?
I stopped buying conventionally grown grapes when I found out how heavily laden with pesticides they were. On the rare occasion when I found organic grapes on the store and I treated them like treasure for my kids and their lunch boxes. (I have only recently found and enjoyed beautiful organic and in season grapes from Spain.)
I also lately spotted two fully laden vines on my neighbourhood walks. So I am now very inspired to grow my own 😉 According to PAN, after citrus and strawberries, grapes are the third ‘dirtiest’ fruit containing on average 3.6 pesticide residues.
https://www.pan-netherlands.org/eetwijzer/
Grapes aren’t getting cleaner! Unless you buy organic or grow your own 😉
If you are wondering what’s so bad about eating pesticide laden produce and you would like to be healthier, then you have better subscribe to my newsletter 😆
I have an old blog in the subject too 🍓
https://www.wellnessplaceint.com/post/how-many-pesticides-does-it-take-to-grow-a-strawberry
Source:
https://pmc.ncbi.nlm.nih.gov/articles/PMC6160559/