09/07/2026
At ๐ฉ๐ฎ๐ป ๐๐ฝ๐ฒ๐ฟ๐ฒ๐ป ๐๐ป๐๐ฒ๐ฟ๐ป๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น, we are working closely with local partners to help growers transform agricultural challenges into yield opportunities.
During our recent visit to Costa Rica and Panama, our team collaborated with our partners to meet with local growers and observe their agricultural practices firsthand. We visited a range of agricultural sites, including coffee fields, watermelon and onion crops, vegetable nurseries, potato fields, open-field vegetables, and greenhouse vegetables.
๐ In these regions, growers often face crop nutrition challenges such as low soil pH, which can limit nutrient availability, reduce uptake, and affect overall crop performance. Together with ๐๐ฒ๐ฟ๐๐ถ๐๐๐ฟ (Costa Rica) and ๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ถ๐ผ๐ ๐๐น ๐๐น๐ฎ๐ป๐ผ (Panama), we discussed tailored nutritional solutions designed to improve ๐ก๐๐๐ฟ๐ถ๐ฒ๐ป๐ ๐จ๐๐ฒ ๐๐ณ๐ณ๐ถ๐ฐ๐ถ๐ฒ๐ป๐ฐ๐ (๐ก๐จ๐), support healthier plant development, and enhance productivity.
We also explored the sustainability benefits of our Biostimulants, including their potential to improve the soilโrhizosphere environment and strengthen ๐ฝ๐น๐ฎ๐ป๐ ๐ฟ๐ฒ๐๐ถ๐น๐ถ๐ฒ๐ป๐ฐ๐ฒ.
โก๏ธ Our visits allowed us to better understand specific challenges faced by the local growers and adapt our recommendations to their particular conditions and needs.
