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Monday 10:00 - 18:00 Tuesday 10:00 - 06:00 Wednesday 10:00 - 17:45 Thursday 10:00 - 17:45 Friday 10:00 - 18:00 Sunday 10:00 - 17:45

Annapurna Aroma

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Annapurna Aroma

It is a company mainly engaged in cultivation and contract farming, distilling and processing of aromatic plants.

We produce essential oil and supply from Nepal to worldwide..

08/06/2026

Working in mountainous landscapes often requires more than physical endurance. It also requires familiarity with the terrain.

In many Himalayan regions, local harvesters navigate steep slopes, rocky pathways, and remote areas that can be difficult to access. Over time, experience with the landscape becomes an important part of the harvesting process, understanding seasonal routes, identifying safer pathways, adjusting to changing weather, and knowing where particular aromatic plants grow.

This connection with the terrain can influence how harvesting activities are planned and carried out, especially in areas where accessibility changes with altitude and season.

When discussing botanical sourcing in mountain regions, local knowledge of the landscape is often an important part of the process that receives less attention.

05/06/2026

Himalayan Silver Fir (𝘈𝘣𝘪𝘦𝘴 𝘴𝘱𝘦𝘤𝘵𝘢𝘣𝘪𝘭𝘪𝘴) is an important tree species found throughout the Himalayan region. While it has traditionally been used as a source of firewood, growing awareness of its ecological and economic value has encouraged more sustainable approaches to its use.
One such approach is needle-only harvesting for essential oil production, where needles are collected while the tree remains standing and continues to grow. Combined with the planting of new saplings, this practice supports both resource utilization and forest regeneration.
Beyond its value as a natural resource, Himalayan Silver Fir contributes to mountain ecosystems by supporting biodiversity, stabilizing soil, protecting watersheds, and storing carbon within forest landscapes.
As we mark World Environment Day, it is important to recognize that long-term forest conservation depends not only on protection, but also on sustainable management practices that create value while maintaining healthy ecosystems for future generations.

03/06/2026

Juniper Berry (𝘑𝘶𝘯𝘪𝘱𝘦𝘳𝘶𝘴 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘴) is one of the Himalayan region’s valued aromatic plants, naturally growing in Nepal’s northern and mid-hill regions at elevations between 3,000–3,500 meters. Known locally as Dhupi, juniper has long been appreciated for its distinctive woodsy, sweet aroma and traditional significance in Himalayan communities.

From February to April, when the berries reach their peak potency, Juniper berries are carefully wild harvested from high-altitude regions of Nepal. Sourced through contracted community forest groups, harvesting is carried out with attention to maintaining sustainable collection practices while supporting livelihoods in mountain communities.

The berries are steam distilled to produce essential oil rich in naturally occurring compounds including limonene, alpha-pinene, myrcene, and cedrol. Widely used in aromatherapy, Juniper Berry essential oil is valued for its refreshing, cleansing qualities and is often appreciated for creating a calming atmosphere. When inhaled, it is known for its respiratory-clearing properties, while in skincare applications it offers a refreshing and purifying effect.

Through responsible wild harvesting, traceable sourcing, and collaboration with local forest communities, we continue supporting the sustainable use of Nepal’s valuable aromatic plant resources.

01/06/2026

In many remote and mountainous regions, harvesting aromatic plants is one of the most demanding stages of the process. Steep slopes, rocky paths, unstable terrain, and long distances make harvesting and transporting plant material physically challenging. Every step requires effort, balance, and endurance, especially when carrying freshly harvested biomass across difficult landscapes while ensuring it reaches the distillation site in time to preserve quality.
Despite these harsh conditions, harvesters continue their work with remarkable commitment and resilience. Their understanding of harvesting seasons, plant maturity, and careful handling practices plays an essential role in maintaining the quality and yield of essential oils.
Women harvesters, in particular, are making a meaningful contribution in this space, reflecting growing opportunities for participation, livelihoods, and empowerment within rural communities. Their strength and dedication continue to shape the journey from plant to product.

29/05/2026

Republic Day marks a historic turning point in Nepal’s journey. On Jestha 15, 2065 B.S. (May 28, 2008), Nepal officially became a republic, bringing an end to the centuries-old monarchy and beginning a new chapter shaped by the voices and aspirations of its people.

This day reminds us of the strength of unity, democracy, and the collective hope for a more inclusive and progressive nation. It stands as a reflection of Nepal’s journey, its challenges, resilience, and continued growth.

As we celebrate this important day, we also honor the people, communities, and generations who continue contributing to Nepal’s future in their own ways.

गणतन्त्र दिवसको हार्दिक शुभकामना।

28/05/2026

Eid al-Adha Mubarak to all celebrating. 🌙✨

Also known as the Festival of Sacrifice, Eid al-Adha commemorates the values of faith, devotion, gratitude, and generosity. It is a time of reflection, prayer, sharing, and coming together with family and community.

On this special occasion, we extend our warm wishes for peace, happiness, and prosperity to everyone celebrating.

22/05/2026

Why does Wintergreen essential oil sometimes appear red and other times colorless?

If both oils come from the same plant, why do they look different?

Wintergreen (𝘎𝘢𝘶𝘭𝘵𝘩𝘦𝘳𝘪𝘢 𝘧𝘳𝘢𝘨𝘳𝘢𝘯𝘵𝘪𝘴𝘴𝘪𝘮𝘢), locally known as Dhasingre, is a Himalayan shrub belonging to the Ericaceae family, found across eastern and central Nepal at elevations of 1100–2800 meters. Its leaves are steam distilled to produce an essential oil rich in methyl salicylate, the compound responsible for Wintergreen’s characteristic aroma and many of its traditional applications.

An interesting feature of Wintergreen oil is that, unlike most essential oils, it is heavier than water and settles at the bottom during separation rather than floating on top.

Another unique characteristic is its variation in appearance. While some Wintergreen oil appears colorless or clear, some appears red. One of the reasons for this difference lies in the type of vessel used during distillation.

Wintergreen has long been distilled in iron vessels, particularly in traditional setups. Since the leaves contain methyl salicylate, a natural interaction can occur with iron during distillation, causing the oil to appear red.

When distilled in stainless steel vessels, however, the oil generally remains clear or colorless, as stainless steel does not react with the oil during the distillation process.

The next time you come across Wintergreen oil in different colors, it may simply reflect a difference in the distillation process rather than the plant itself.

21/05/2026

What happens to the plant material after essential oil extraction?
In steam distillation, only the volatile aromatic compounds are extracted to produce essential oils. What remains behind is the post-distillation plant biomass, spent leaves, grasses, flowers, bark, roots, fruits, or seeds that have already released their essential oil content. While the oil may be removed, this material still contains valuable organic matter and, when managed properly, does not need to become waste.
Depending on the plant and local practices, this residue can continue to serve practical purposes. In some cases, it is returned to the soil as compost or mulch, helping improve soil organic matter and supporting future cultivation. Certain residues may also be dried and reused as biomass fuel, while some plant materials are further utilized in making incense. Rather than being discarded immediately, these uses help extend the value of the plant material even after oil extraction.
In rural parts of Nepal, dried post-distillation biomass is sometimes used as bedding material for cattle sheds to help keep animals warm during colder periods, making practical use of material that would otherwise be discarded.
When working with natural materials, it feels important to make use of as much of the plant as possible. Essential oil production does not end when the oil is collected, the remaining plant material still has value, whether it returns to the soil, finds another practical use, or supports everyday rural practices. Sometimes, sustainability can be found in these small but thoughtful ways of doing things.

18/05/2026

French Basil (𝘖𝘤𝘪𝘮𝘶𝘮 𝘣𝘢𝘴𝘪𝘭𝘪𝘤𝘶𝘮), locally known as Babari Phool, is an aromatic herb recognized for its sweet, herbaceous scent with subtle spicy and anise-like notes. Widely known for its culinary importance across Southeast Asia and the Mediterranean, French Basil is also valued as a source of essential oil.
In Nepal, French Basil is cultivated in the eastern and southern regions, where the climate of the lowlands and mid-hills supports healthy plant growth. Reaching a height of 30–90 cm, the crop regenerates quickly and can be harvested every 20–30 days, with the main harvesting season taking place from June to August.
The cultivation and harvesting of French Basil rely heavily on the experience of local farmers. Throughout the growing season, farmers monitor the crop closely, paying attention to plant maturity and field conditions to determine the right harvest timing. Since basil allows multiple harvest cycles within a season, it requires consistent care, field management, and regular labour to maintain quality and yield.
At Annapurna Aroma, French Basil is cultivated and harvested by local farmers, whose knowledge and seasonal efforts play an important role in the production process. The leaves, rich in key constituents such as Methyl Chavicol and Linalool, are carefully distilled into an essential oil appreciated for its fresh, sweet, and uplifting aromatic profile.

15/05/2026

In many parts of Nepal, walking along forest trails or hillside paths often means passing by wild aromatic plants without even realizing it. One of the most familiar among them is 𝘈𝘳𝘵𝘦𝘮𝘪𝘴𝘪𝘢 𝘷𝘶𝘭𝘨𝘢𝘳𝘪𝘴, locally known as Titepati.

With its distinct herbal scent and soft silvery-green leaves, Titepati grows naturally across Nepal’s mid-hills and sub-alpine regions, from around 300 to 3,000 meters in elevation. It can often be seen along trails, terraces, grazing areas, and forest edges, quietly growing as part of the surrounding landscape.

At Annapurna Aroma, we source wild-crafted Artemisia from higher elevation areas, working together with contracted community forest groups during the harvesting season from August to November. The essential oil is obtained through steam distillation of the plant’s leaves, buds, and flowering tops.

Artemisia oil contains naturally occurring compounds such as cis-Thujone, trans-Thujone, Germacrene D, beta-caryophyllene, and 1,8-Cineole, and is traditionally valued for its anthelmintic and antispasmodic properties.

Plants like Titepati are a reminder that some of Nepal’s most important aromatic resources are not found in cultivated fields, but growing wild along the same trails and forests that local communities have known for generations.

Address

Siddhicharan Margh 167, Shantinagar Gate, New Baneswar
Kathmandu
44600

Opening Hours

Monday	10:00 - 18:00
Tuesday	10:00 - 06:00
Wednesday	10:00 - 17:45
Thursday	10:00 - 17:45
Friday	10:00 - 18:00
Sunday	10:00 - 17:45

Telephone

+97714107655

Website

https://aromaoils.com.np/

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