Alembics NZ

03/06/2026

Citrus sunshine. We are using the whole fruit that may have rotted on the ground. We get a unique EO cooked citrus for composting and the still water rich in pectin and polyphenols makes amazing fermented botanical soda

29/05/2026

You can still enjoy discounts on new stills. We want you to know that despite rising copper prices and transport costs we will still offer our 15% preorder discount on all our copper stills. Just use 'order26' at the checkout.

Ordering a still over 30L? You can now customise these larger still to suit. Contact us to discuss your options.

18/05/2026

Capturing citrus in abundance. We are filling our 80L SS Pilot for a steam distillation of a mix of citrus fruit and leaves. Not expecting a big yield of EO but why leave this beautiful aromatic bounty to rot and fester. It will become a major xed citrus accord for our Perfume Blending Bar…see bio

14/05/2026

Need a little bit of mid-winter magic? We have two incredible workshops coming up this June. So which will it be—perfume-making or botanical sodas? - https://mailchi.mp/ae1c7be6832c/xx-argjp2iq14-10967515

11/05/2026

08/05/2026

We have some exciting new makers-spaces in . Perfume, gin, tea, botanical spirits and even tinctures— find out what you can create with us.

And for those too far away to join us, we're working on live streaming, so we can share a virtual space too. https://mailchi.mp/d8837130e5a6/xx-argjp2iq14-10967406

07/05/2026

Day two of Yuzu distilling now with a twist. Layering with Lemon Myrtle leaves. Wow this will be great! I feel the Lemons n Myrtle will just give the Yuzu and green citrus herbal twist.

06/05/2026

Yuzu harvest heralds citrus time. We pick as soon as it starts to glow yellow on the tree. We aren’t sure about the purity of its genetics as it was a grapefruit grafted onto yuzu root stock and it’s reverted. But it’s definitely got the yuzu complex citrus fruit salad character with an interesting hint of funk. Love it as a perfume accord and in skincare.

05/05/2026

Tea, but not as you know it! We'll show you how to blend with purpose and create something magical. Explore our extensive aromatic library for inspiration, or book into a Blend Bar at the Lab and we'll guide you through the process - https://mailchi.mp/26ba5064c2f2/stainless-10967317

11/04/2026

A reminder that all our remaining copper stills and distillation kits are 20% off.

And if your perfect still isn't in stock, you can pre-order with the code 'order26' and still receive a 15% discount.

We'll be ordering our next shipment of stills from our coppersmiths in Porto as soon as we can, to get our timing right for delivery before the end of the year. Pre-ordering is a good way to plan ahead and get some pricing certainty - https://mailchi.mp/1d0a4f34055c/stainless-10966855