14/12/2025
If your food can go bad it’s good for you. If your food can’t go bad it’s not good for you!
We have all seen the pictures on the internet of the 10 year old hamburger - this is a good example of ultra processed food.
While convenient, ultra-processed foods (UPFs for short) are designed to prioritise taste, shelf life, and profit, rather than long-term health.
UPFs are foods made mostly from substances extracted or chemically altered from whole foods. They usually contain additives such as preservatives, sweeteners, emulsifiers, flavour enhancers, and colourings.
Most come ready-to-eat or heat-and-eat, requiring little to no preparation.
Common examples include:
• Chips and biscuits
• Fizzy drinks
• Instant noodles
• Candy bars and chocolate
• Packaged “diet” or “low-fat” snack foods
Regular consumption of ultra-processed foods has been linked to:
• Increased risk of obesity
• Type 2 diabetes
• Heart disease
• Poor mental health outcomes
These foods are often high in refined sugars, unhealthy fats, and salt, while being low in fibre, protein, and essential nutrients. They’re engineered to be easy to overeat and can crowd out more nourishing foods from your diet.
How to cut back (without being perfect)
• Aim for progress, not elimination: Start by swapping one UPF a day for a less processed option.
• Choose foods with short ingredient lists: If it looks like something you could cook at home, it’s usually a better choice.
• Build meals around whole foods: Vegetables, fruit, legumes, whole grains, eggs, fish, and minimally processed meats.
• Plan for convenience: Keep simple, nourishing snacks on hand so UPFs aren’t the default.
You don’t need to avoid ultra-processed foods entirely to improve your health. Small, intentional changes — made consistently — can make a meaningful difference over time.
Speak to Rob TODAY about UPFs or some other health related matter!