Come With Me I'm Going Places

20/05/2024

Brine pickled Jerusalem artichokes made today. In a few days the liquid will be a little cloudy and you'll see bubbles at the top edges then you'll know that fermentation is taking place. Ready to eat then or whenever you like the taste. Place in fridge for storing.

If you want to know more about fermenting all kinds of things check out my next class in Wakefield on July 17th 2024 6- 8pm.
Contact me, Sally to book.

28/02/2024

I'm off down south to Christchurch in a few days and thought I'd stop off in Murchison for a night or two. Ah, why not do a class there for the locals?

If you know anyone who lives down in Murchison or in the vicinity please send them this or tag them. They may want to join us.

Looking forward to helping more people to heal their gut and therefore increase their immune systems and resistance to disease, colds, flu and lots of other things :)

25/03/2019

Gave this up eons ago, but hardly ever ate it so don't miss it in the slightest. Just plain stodge. White flour clogs up the body badly, so eat it at your own risk. Your health will suffer if you do :)

If you still eat mac and cheese, you may want to rethink it.

28/02/2019

By Jason Christoff 20 Things You Don’t Know About Polio 1. A pesticide common in the 1800’s was called Paris Green. A green liquid because it was a combination of copper and arsenic or lead and ars…

05/02/2019

Please read the whole article and share with ALL your friends .

A leading scientist, who has been fighting breast cancer since 1987, says the disease is overwhelmingly linked to animal products

01/09/2018

Have you heard this version before ? I love it personally :)

Mieux que des mots, écoutez la chanter. Ajout du 28 février 2018 : Actuellement Mennel travaille à l'enregistrement de son premier Album.

28/04/2018

22/04/2018

Here's a new documentary that's FREE to watc

Is it possible to improve the wellbeing of our planet while meeting the needs of humans? This award-winning film explores the environmental issues facing us today and provides solutions based on permaculture.

06/03/2018

I've enlisted the help of a business coach who will take me to places unknown and way beyond what I can imagine from where I sit now.. watch this space !

06/03/2018

#1 Summit for discovering practical plant-based eating habits that stick! Hosted by Jeannie Hughes