23/08/2026
Macadamia oil crunch and lime curd yoghurt bowls. I love to elevate meals to something that feels luxurious.
Plain unsweetened Greek yoghurt is a bit boring, add berries for polyphenols, some nuts and seeds for texture, fibre and fat. Lime of lemon curd for the yum factor.
I toasted shredded coconut, pumpkin seeds and sliced almonds with pink salt and Macadamia oil, cooled and placed in a jar ready to transform my yoghurt.
The lime curd is so simple
3 eggs whisked
85 grams of butter softened and cubed
1/3 c of sugar or maple syrup
A pinch of salt
The juice and zest of 3 large limes
Place all ingredients in a pot and whisk over a low heat until thick. Takes about 5 - 7 minutes, keep in a jar in the fridge.
Don't go nuts with the serving size of lime curd it's delicious but it's definitely not an everyday food.