03/09/2026
Honey can have a place on the savory side of the table, too.
For a simple glaze, whisk together 1 tablespoon Streamland UMF™ 5+ Mānuka Honey, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, and a small pinch of salt. Brush over roasted or grilled carrots near the end of cooking, then finish with fresh herbs.
The result is an easy side dish with gentle sweetness and a glossy finish—well suited to a relaxed late-summer dinner.
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