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ViBERi From our 100% organic farm in South Canterbury to your table. Shop online at viberi.nz

Grown by South Canterbury farmers Tony and Afsaneh Howey, Viberi Organic Blackcurrants are New Zealand's first commercially grown organic blackcurrants .Look out for our all-new look Organic Blackcurrants: Freeze-dried, Soft-Dried, Chocolate Covered and Frozen.

Come and see our lovely team at Whanganui Home & Lifestyle Show this weekend! We are running exclusive show-only deals y...
16/10/2026

Come and see our lovely team at Whanganui Home & Lifestyle Show this weekend!

We are running exclusive show-only deals you won't find anywhere else on our organic powder, freeze-dried and chocolate range.

📍Jubilee Stadium, 228 London Street, Springvale, Whanganui
🗓️ Dates: Saturday 17th & Sunday 18th October
⏰ Saturday: 10am–5pm Sunday: 10am–4pm

Meet Kowie, our general manager🌿Kowie grew up on a w**e grape farm near Rawsonville in South Africa’s Boland region, whe...
13/10/2026

Meet Kowie, our general manager🌿

Kowie grew up on a w**e grape farm near Rawsonville in South Africa’s Boland region, where he helped his dad on the farm and developed a passion for growing things. After studying, he spent ten years working primarily with apples and pears before moving to New Zealand with his wife, Sanelle, and their family. Canada was also on the cards, but New Zealand’s rugby culture helped make the decision!

After four years growing blueberries in Southland, Kowie joined ViBERi in South Canterbury. The warmer climate was a bonus, but he was particularly drawn to the opportunity to learn about blackcurrants, their mechanised growing and harvesting processes, and to broaden his experience alongside Tony Howey.

Since joining ViBERi, Kowie has gained a deeper appreciation for everything that goes into turning blackcurrants from the orchard into finished products. Being part of a team growing a crop he believes in has made his journey with ViBERi a rewarding one.

A little twist for your seasonal salads Try adding freeze-dried organic blackcurrants. Their naturally tart flavour brin...
11/10/2026

A little twist for your seasonal salads

Try adding freeze-dried organic blackcurrants. Their naturally tart flavour brings a fresh contrast to seasonal greens and your favourite salad toppings.

We’re getting excited to head to beautiful Hanmer Springs at the end of the month for the Hanmer Springs Fete! 🌿Saturday...
07/10/2026

We’re getting excited to head to beautiful Hanmer Springs at the end of the month for the Hanmer Springs Fete! 🌿

Saturday, 31 October 2026, 9:30 am – 4:00 pm
Location: Historic Queen Mary Hospital Grounds, 1 Jacks Pass Road, Hanmer Springs

Come along and explore a wonderful line-up of local products, food, drinks and more. Our team will be serving up delicious blackcurrant smoothies and sharing samples of our moreish organic chocolate range. We’d love to see you there!

Buy your tickets now-

https://www.hanmerspringsfete.co.nz/tickets

07/10/2026

Warmer days are here and the orchard is coming alive🐝

Our sheep & bees have been busy prepping for another blackcurrant harvest.

05/10/2026

Organic blackcurrants from our orchard to your post-work out smoothie🌿

Weekend adventures are even better with a sweet treat, especially when it’s a healthier one. Choose from four of our del...
01/10/2026

Weekend adventures are even better with a sweet treat, especially when it’s a healthier one.

Choose from four of our delicious blackcurrant chocolate flavours, perfect for your next adventure.

29/09/2026

Post-workout snack sorted! Packed with whole ingredients to nourish and support your body after big sessions 🏃🏻‍♀️🤍

Nourish Bar recipe

Ingredients:
• 1 cup rolled oats
• 2 tbsp organic ViBERi powder
• 2 tbsp ground linseed
• ¼ cup shredded coconut
• 2–3 tbsp unsweetened yoghurt
• 2–3 tbsp coconut water, as needed
• 100g organic dark chocolate, for coating
• Extra shredded coconut, chopped nuts & ViBERi blackcurrant powder to decorate

Method:
Blend the oats, ViBERi powder, ground linseed and coconut until combined. Add the yoghurt and a little coconut water at a time, blending until you have a soft, sticky mixture that holds together when pressed.

Shape firmly into around 6 small bars and chill for 20–30 minutes.

Melt the dark chocolate and dip or drizzle over each bar. Sprinkle with shredded coconut, chopped nuts and a dusting of ViBERi blackcurrant powder.

Pop them back in the fridge until the chocolate is set — then they’re ready to grab after your next workout

24/09/2026

Pre runway smoothies with the talented 🤍

From farm to table 🍃A beautiful new dish created by Chef Rob Hope-Ede at Onemata.From 21 October, you can experience thi...
23/09/2026

From farm to table 🍃

A beautiful new dish created by Chef Rob Hope-Ede at Onemata.

From 21 October, you can experience this delicious Duck Liver plate, featuring ViBERi freeze-dried whole and powdered blackcurrants, blackcurrant jelly and kūmara syrup, served with toasted fig and fennel focaccia.

A beautiful showcase of local ingredients, thoughtfully brought together.

Address

6 Butlers Road, RD 4
Pleasant Point
7974

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+6436148998

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