04/09/2026
A beautiful Honey Ice Cream Sundae is what The Oxford are creating for this year’s SCOFF dish! 🍯🍨
The sundae features Huttons Honey ice cream made with Geraldine eggs, Barker's of Geraldine Lemon Curd mousse, chocolate coated ViBERi blackcurrants, honey & blackcurrant glass biscuits made with Farmers Mill flour, and served with whipped cream 💜🍯🍋
Our mouths are watering for this dessert 🤤