01/06/2026
Nasturtium are much more than a beautiful edible flower. Their vibrant leaves and flowers are packed with alkaloids, flavonoids, saponins, terpenoids/steroids, protein, volatile oils, glycosides, tannins, folic acid, vitamin C, A, E and K, iodine, iron, potassium, sodium and calcium. These are traditionally valued for supporting respiratory and immune function and helping the body defend against unwanted microbes. There's so much to love about this plant!!
Combined with healthy fats from extra virgin olive oil, cashew nuts, chilli and limes, nasturtium pesto becomes a nutrient-dense addition to salads, vegetables, fish, chicken or pasta.
Nature always provides some of the most colourful and nourishing foods. If you have nasturtiums growing in your garden at the moment, why not turn them into a delicious pesto (before the NZ frosts finish the plants for the season) and enjoy both the flavour and the nutritional benefits?
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