Barley Grass has been recognized by Science as the most nutritious of all plant foods, containing a broad spectrum of essential vitamins, minerals, amino acids, enzymes plus chlorophyll, phytonutrients, and phytochemicals that our bodies require for the proper functioning of organs and immune system. This is backed by Dr. Yoshihide Hagiwara, a world-renowned scientist, and Japanese pharmacologist who after 10 years of research on over 200 types of plants, including fruits, vegetables, grasses, and herbs, he found that young barley grass is one of the most nutritionally balanced foods in nature. "Barley Grass is the only vegetation on earth that can supply nutritional support from birth to old age."
