11/05/2026
Raw Food Culinary Techniques:
Salads, Sauces, Dips and Spreads Part 1
Elevate your salad game with raw food culinary techniques that can transform simple ingredients into healing meals.
Date: May 17, 2026
Time: 1:00 to 5:00 PM
Venue: 37 Don A. Roces, Paligsahan, Quezon City
Also available:
Online Attendance via Zoom + Online Module
Learn:
โข Master salads, sauces, dips and spreads
โข Flavor-first techniques that make healthy eating easy to stick to
โข Hands on skills for preparing nutrient-packed raw food dishes
This workshop covers evidence-based strategies and practical meal planning to enjoy raw food at its best.
Limited slots available. Register here: https://culinarymd.org/workshops
Message us through [email protected] for more details. Click below to register.