12/05/2026
🌿 Why I Work the Way I Do?
I often say that I didn’t discover health. I returned to it.
I grew up in Poland in the 80s, where real food was simply everyday life. We grew vegetables in our garden, drank fresh milk straight from the cow, ate naturally fermented sourdough bread, homemade raspberry lemonade, sauerkraut, fermented cucumbers, honey, herbs. Nobody called them “superfoods.” As well, nobody spoke about gut health or the nervous system. And yet, we were living in a way that deeply supported both.
Everything changed when I moved to England in my twenties. Processed food, constant travel, stress, irregular routines, emotional overwhelm. Slowly, my body began to lose balance too. Weight gain. Hormonal imbalances. Water retention. Anxiety. Nervous system dysregulation. I wasn’t truly living. I was coping.
Then I discovered acupuncture. For the first time in a long time, my body felt safe again. That experience changed my life and eventually led me to study Traditional Chinese Medicine in London.
What I realised through all of this is simple:
Health does not need to be extreme or complicated.
The body already knows, that is not about chasing more, but about returning:
✨ To real food,
✨ To rhythm,
✨ To simplicity,
✨ To connection with ourselves.
This is why I work the way I do today. No rigid diets. No forcing. No one-size-fits-all approach. Just meeting the body where it is and helping people reconnect with what it has been trying to say all along.
Kornelia 💚
📞 If you would like to book a free initial session, please send me a message or find a link in my bio.