With one of who is an educated culinarian, the other owns an established Chinese restaurant, while the other has hands- on knowledge on business management With one of who is an educated culinarian, the other owns an established Chinese restaurant, while the other has hands- on knowledge on business management. The three decided to venture their diverse talents and know-how to bring forth and show
case their passion for food. Up from much debate and deliberation on the concept and theme of their venture, the three decided on a common idea. This idea aims to bring together food from different culture, for people of varying tastes and cravings in harmony. Henceforth, Junction Point is “where various cravings meet to eat.”
Since the idea is celebration of food’s vast diversity. Junction Point aims to feature Spanish Paella, Neo Filipino-Spanish Stuffed Chicken Ala Cubana & Paella, Italian Pasta, Filipino Morcon, and Chinese Dimsums. Mission: To serve delicious, healthy home-cooked meals that can be shared by family and friends.
