07/09/2026
Strawberry & Blueberry Yogurt Ice Pops
Ingredients
* 2 cups fresh strawberries
* 1 cup fresh blueberries
* 1½ cups plain or Greek yogurt
* ½ cup milk
* 3–4 tablespoons honey
* 1 tablespoon lemon juice
* 1 teaspoon chia seeds (optional)
Steps
1. Prepare the fruits: Wash the strawberries and blueberries, remove the strawberry stems, and cut the strawberries into smaller pieces.
2. Blend: Add strawberries, blueberries, yogurt, milk, honey, and lemon juice to a blender. Blend until smooth and creamy.
3. Mix: Pour the mixture into a bowl and stir well. Add chia seeds if desired.
4. Fill the molds: Pour the mixture into ice-pop molds, leaving a little space at the top. Insert the sticks.
5. Freeze: Place in the freezer for 6–8 hours or until completely firm.
6. Serve: Remove the pops from the molds and serve immediately, garnished with fresh strawberries, blueberries, and mint if desired.
