Haynayan Ketchups

07/07/2026

29/06/2026

Celebrating my 8th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉 Please follow Haynayan Ketchups

11/03/2026

As a chef who has spent years working in real kitchens and engaging with Filipino food traditions, I believe our culinary heritage deserves honesty, accuracy, and accountability.

If a book claims to represent Filipino food culture especially one supported by public funds, it must be open to scrutiny and correction. Questioning inaccuracies is not an attack; it is part of protecting the integrity of our cuisine and the communities behind it.

Filipino food is not just content for publication or promotion. It carries the stories, identities, and traditions of our people. Because of that, those who document and represent it have a responsibility to do so with care, respect, and truthful research.

Silencing criticism does not protect our food heritage. Honest discourse does.

NOW: John Sherwin Felix, food heritage advocate and founder of Lokalpedia, holds a press conference as he faces a libel case for criticizing inaccuracies in the recipe book 'Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions' published by the Department of Trade and Industry.

20/01/2026

Join us on January 31 at MEJO Kitchen & Bar QC for INTO THE OLD SUN - launching Rob Equiza's album The Elusive Asylum & The UNDCD's single Paliparin!

With:
Dok Sergio
Half Hour PH
Waldas
AECH
Cheska
The Uncs
Saddlepin
Love Over Lust
Kwento ni Enteng

🎟️ GATE FEE: P250

PLUS!!! SAWSAWAN PARTY by Eat Matters!
Because fried food deserves better sawsawan!
Add a Sawsawan Party ticket & get a chance to win goodies from Chili Asylum & Haynayan Ketchups. 🌶️🍅
May raffle, may sawsawan, may sarap!

In Collaboration with Heavy Hand Entertainment

Sponsors/Media Partners:
GB Music
Shred Drumsticks
Muramasa Strings Co.
anti pop punk pop punk club
My Ears Are Clapping
Bawal Maingay Collective
The Stomping Wrangler

08/01/2026

This article is more than food, it’s about my family, our memories, and Malabon. Everything I share comes from the kitchens, markets, and stories I grew up with. Thank you to Chef Reggie Aspiras and Inquirer Lifestyle for helping honor Malabon’s food culture and the everyday food heroes behind it. This means so much to me. Maraming salamat po sa inyong lahat! Happy twenty kitchen years to me🇵🇭👩🏻‍🌾👩🏻‍🍳🇵🇭👩🏻‍🌾👩🏻‍🍳🇵🇭👩🏻‍🌾👩🏻‍🍳 .inq

https://lifestyle.inquirer.net/560659/unsung-food-heroes-preserving-malabons-food-culture/amp/

This article is more than food, it’s about my family, our memories, and Malabon. Everything I share comes from the kitchens, markets, and stories I grew up with. Thank you to Chef Reggie Aspiras and Inquirer Lifestyle for helping honor Malabon’s food culture and the everyday food heroes behind it. This means so much to me. Maraming salamat po sa inyong lahat! Happy twenty kitchen years to me🇵🇭👩🏻‍🌾👩🏻‍🍳🇵🇭👩🏻‍🌾👩🏻‍🍳🇵🇭👩🏻‍🌾👩🏻‍🍳 .inq

19/12/2025

LAST MINUTE GIFT IDEAS FOR 2025!

Bili na po kayo!
For your xmas pamigay!
Thank you!
Hope you can support my

🍅✨ Flavor alert! Haynayan Ketchups are now on Bow Tie Duck! 🦆 🦆 🦆

Small-batch, bold, and proudly home-based! For your favorite fries, eggs, burgers, and everything in between just got a major upgrade. 🔥
Search Haynayan Ketchups at and treat yourself and your loved ones!

🛒 Shop here: https://bowtieduck.com/search?q=haynayan%20ketchups

🛒 Please go to BOW TIE DUCK online store that can deliver nationwide! 🦆🇫🇷🦆🇫🇷🦆🇫🇷🦆

BOWTIEDUCK.COM 🦆✨

Thank you so much !!!
I am so happy to be able to make my that I have been making since 2013 🌶️🇵🇭👩🏻‍🍳🌶️🇵🇭👩🏻‍🍳🌶️🇵🇭👩🏻‍🍳🌶️🇵🇭👩🏻‍🍳