27/01/2026
🥓 The Truth About Processed Meats:
We all love a good Sunday brunch, but when it comes to processed meats, the science is clear: less is definitely more.
The Advice:
Try to limit "processed" meats—like bacon, deli meats, and sausages—to less than once per week. The Why:
According to the World Health Organization (WHO), consuming just 50g of processed meat daily (that’s about two slices of bacon) increases the risk of colorectal cancer by 18%.
Small changes today can lead to a much healthier tomorrow. 🥗