02/02/2026
: Hito Landia of Mr. Richard Apresto
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What started as a simple family fishpond at Purok 7, Brgy. Sta. Ana, San Francisco, Agusan del Sur raising hito (catfish) just for home meals and visiting relatives has blossomed into a must-visit farm dining experience.
Guests couldnβt get enough of the distinct flavor of hito dishes and the cozy, homey farm ambiance. Word spread, curiosity grew, and soon more people wanted to taste farm-fresh meals in a real farm setting.
From an eight-seater hut to a full-service restaurant, HitoLandia now welcomes diners to relax in legendary cabana, coco-hut, pavilion, and main restaurant, surrounded by nature, flavor, and memories waiting to be made.
Choosing to see opportunity beyond the fishpond turned a simple idea into a thriving enterprise - proof that βwhat you are today is a product of your mindset yesterday.β - Richard Apresto
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