Country Vegefoods

14/06/2026

🌱✨ MEET THE ALL-NEW VEGAN BAGOONG! ✨🌱

Love the rich, savory taste of bagoong but prefer a 100% plant-based option? We've got you covered!

🥄 VEGAN BAGOONG
✅ 100% Plant-Based

❗️Available Flavors:
🌶️ Hot & Spicy
🌶🔥 Extra Hot
🌶️🍯 Sweet & Spicy
🌿 Classic

Enjoy the authentic Filipino flavor you love—made healthier, kinder, and deliciously satisfying!

📍 Perfect for vegans, vegetarians, flexitarians, and health-conscious food lovers.

📩 Message us now for orders and reseller inquiries!
📞09178919261

12/06/2026

11/06/2026

Since Ve-G-Ground Gluten is a ground-style plant-based protein, it works well in dishes normally made with ground meat.

🌱 Ve-G-Ground Gluten Picadillo

Ingredients:
500g Country Vegefoods Ve-G-Ground Gluten
2 tbsp cooking oil
1 medium onion, chopped
4 cloves garlic, minced
2 medium potatoes, cubed
1 medium carrot, cubed
1 cup tomato sauce
1 cup water
2 tbsp soy sauce
1/2 cup green peas
Salt and pepper to taste

Procedure:
Heat oil in a pan and sauté garlic and onions until fragrant.
Add Ve-G-Ground Gluten and cook for 5–7 minutes.
Add potatoes and carrots. Stir well.
Pour in tomato sauce, water, and soy sauce.
Simmer for 15 minutes until vegetables are tender.
Add green peas and cook for another 3 minutes.
Season with salt and pepper to taste.
Serve hot with steamed rice.

Good for 4–5 servings

🌱 Ve-G-Ground Gluten Meatballs

Ingredients:
500g Ve-G-Ground Gluten
1/2 cup breadcrumbs
1 tbsp cornstarch
1 small onion, minced
3 cloves garlic, minced
1 tsp black pepper
1 tsp salt
2 tbsp chopped parsley
Cooking oil for frying

Procedure:
Combine all ingredients in a bowl.
Mix thoroughly and form into small balls.
Refrigerate for 15 minutes.
Pan-fry until golden brown.
Serve with sweet and sour sauce or spaghetti sauce.
20–25 meatballs

🌱 Ve-G-Ground Gluten Spaghetti

Ingredients:
500g Ve-G-Ground Gluten
500g spaghetti noodles
1 onion, chopped
4 cloves garlic, minced
500g spaghetti sauce
2 tbsp tomato paste
1 tbsp sugar
Salt and pepper to taste

Procedure:
Cook spaghetti noodles according to package instructions.
Sauté garlic and onion.
Add Ve-G-Ground Gluten and cook until lightly browned.
Add spaghetti sauce and tomato paste.
Season with sugar, salt, and pepper.
Simmer for 15 minutes.
Pour over cooked spaghetti noodles and serve.

🌱 Ve-G-Ground Gluten Taco Filling

Ingredients:
500g Ve-G-Ground Gluten
1 onion, chopped
2 cloves garlic, minced
1 tbsp paprika
1 tsp cumin
1 tbsp soy sauce
Salt and pepper to taste

Procedure:
Sauté garlic and onion.
Add Ve-G-Ground Gluten.
Add seasonings and cook for 8 minutes.
Serve in taco shells, wraps, or burritos.

🌱 Ve-G-Ground Gluten Burger Patty

Ingredients:
500g Ve-G-Ground Gluten
1/2 cup breadcrumbs
1 tbsp cornstarch
1 small onion, minced
1 tsp black pepper
1 tsp salt

Procedure:
Mix all ingredients thoroughly.
Form into burger patties.
Chill for 20 minutes.
Pan-fry or grill until browned.
Serve in burger buns with lettuce, tomato, and vegan mayo.

🌱 Country Vegefoods Ve-G-Ground Gluten 🌱
The versatile plant-based protein for your favorite family recipes!
✅ 100% Plant-Based
✅ Cholesterol-Free
✅ Good Source of Protein
✅ Easy to Cook
✅ Perfect for Picadillo, Spaghetti, Meatballs, Tacos & Burgers

10/06/2026

Ve-G-Gluten Recipes

🌱 Ve-G-Gluten Adobo

A classic Filipino favorite made healthier and completely plant-based using Country Vegefoods Ve-G-Gluten.

Ingredients:

500g Country Vegefoods Ve-G-Gluten

1/4 cup soy sauce

1/4 cup vinegar

4 cloves garlic, crushed

2 bay leaves

1 tsp whole peppercorns

1 cup water

1 tbsp cooking oil



Procedure:

Heat oil and sauté garlic until fragrant.

Add Ve-G-Gluten and cook for 3–5 minutes.

Add soy sauce, water, bay leaves, and peppercorns.

Simmer for 10 minutes.

Add vinegar and simmer without stirring for 5 minutes.

Mix gently and cook until sauce is reduced.

Serve hot with rice.
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🌱 Ve-G-Gluten Salpicao
Ingredients:
500g Country Vegefoods Ve-G-Gluten, sliced into bite-sized pieces
6 cloves garlic, thinly sliced
2 tbsp olive oil or cooking oil
2 tbsp soy sauce
1 tbsp vegan butter or margarine
1 tbsp calamansi juice or lemon juice
1 tsp ground black pepper
½ tsp chili flakes (optional)
1 tbsp chopped parsley or spring onions for garnish

Procedure:
Heat oil in a pan and lightly toast the sliced garlic until golden brown.
Remove half of the garlic and set aside for topping.
Add Ve-G-Gluten and sauté for
5–7 minutes until lightly browned.
Add soy sauce, black pepper, and chili flakes. Stir well.
Add vegan butter and calamansi juice.
Toss until evenly coated.
Cook for another 2–3 minutes until fragrant.
Transfer to a serving plate and top with toasted garlic and parsley.

Serving Suggestion-
Serve hot with:
Garlic Rice
Steamed Rice
Fresh Cucumber Slices
Mixed Garden Salad

Good for 4–5 servings

Cooking Tip
For extra flavor, marinate the Ve-G-Gluten in soy sauce and black pepper for 15 minutes before cooking.
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🌱 Ve-G-Gluten Stir-Fry with Broccoli
Ingredients:
500g Ve-G-Gluten
1 cup broccoli florets
1 red bell pepper, sliced
1 onion, sliced
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, minced

Procedure:
Sauté garlic and onion.
Add Ve-G-Gluten and cook until lightly browned.
Add broccoli and bell pepper.
Stir in soy sauce and sesame oil.
Cook for 3–5 minutes.
Serve hot.

Country Vegefoods Ve-G-Gluten.
A delicious and versatile plant-based protein perfect for Filipino dishes and international recipes.
✅ 100% Plant-Based
✅ Cholesterol-Free
✅ Good Source of Protein
✅ Made from Wheat Protein
✅ Ideal for Adobo, Caldereta, Kare-Kare, Sisig, BBQ, Stir-Fries and More

Cooking Tip: Thaw before cooking and season according to your favorite recipe.

Additional recipe ideas:
Ve-G-Gluten Mushroom Steak
Sweet & Spicy Ve-G-Gluten
Ve-G-Gluten Teriyaki
Ve-G-Gluten Salpicao
Ve-G-Gluten Rice Bowl
Ve-G-Gluten with Mixed Vegetables
Ve-G-Gluten Curry
Ve-G-Gluten Sweet & Sour
Ve-G-Gluten Fried Rice
Ve-G-Gluten Bistek Tagalog

09/06/2026

🌱 Ve-G-Gluten Tocino BBQ

A delicious plant-based barbecue recipe featuring the sweet and savory flavor of Country Vegefoods Ve-G-Gluten Tocino. Perfect for family gatherings, parties, or everyday meals.

Ingredients:
500g Country Vegefoods Ve-G-Gluten Tocino
8–10 bamboo skewers (soaked in water)
2 tbsp banana ketchup
1 tbsp soy sauce
1 tbsp brown sugar
1 tbsp pineapple juice
1 tsp garlic powder
1 tsp black pepper
1 tbsp cooking oil

Procedure:
-Thaw Ve-G-Gluten Tocino if frozen.
-Thread the Ve-G-Gluten Tocino pieces onto bamboo skewers.
-In a bowl, combine banana ketchup, soy sauce, brown sugar, pineapple juice, garlic powder, black pepper, and cooking oil.
-Brush the mixture generously over the skewered Ve-G-Gluten Tocino.
-Grill over medium heat for 3–4 minutes per side, brushing occasionally with the remaining sauce.
-Cook until slightly caramelized and lightly charred.
-Remove from the grill and serve hot.

Serving Suggestion-
Serve with:
Garlic rice
Pickled papaya (atchara)
Fresh cucumber and tomatoes
Spicy vinegar dipping sauce

Good for 4–5 servings.

09/06/2026

🌱 Ve-G-Luncheon Meat Sandwich

Ingredients:
8 slices bread
300g Ve-G-Luncheon Meat, sliced
Lettuce
Tomatoes
Vegan mayonnaise

Procedure:
-Fry Ve-G-Luncheon Meat until browned.
-Toast bread lightly.
-Assemble with lettuce, tomatoes, and mayonnaise.
-Serve immediately.

Country Vegefoods Ve-G-Luncheon Meat

A delicious plant-based luncheon meat made from wheat and soy protein. Perfect for breakfast meals, sandwiches, fried rice, pasta dishes, and family favorites.

✅ 100% Plant-Based
✅ Cholesterol-Free
✅ Good Source of Protein
✅ Easy to Cook
✅ Versatile for Everyday Meals

08/06/2026

🌱 Sweet & Spicy Ve-G-Longganisa

Ingredients:
500g Ve-G-Longganisa
1 onion, sliced
1 red bell pepper, sliced
2 tbsp brown sugar
1 tbsp soy sauce
1 tbsp chili sauce
2 tbsp cooking oil

Procedure:
-Pan-fry Ve-G-Longganisa until browned.
-Sauté onions and bell peppers.
-Add sugar, soy sauce, and chili sauce.
-Return Ve-G-Longganisa to the pan.
-Toss until coated with sauce.

Serving Suggestion:
Serve with steamed rice.

A delicious plant-based longganisa made from wheat and soy protein. Perfect for breakfast meals, fried rice, rice bowls, spaghetti, and Filipino favorites.
✅ 100% Plant-Based
✅ Cholesterol-Free
✅ Good Source of Protein
✅ Easy to Cook
✅ Perfect for Breakfast and Rice Meals.

🥦🥬

08/06/2026

🌱 Ve-G-Tapa Tocino with Mixed Vegetables

A colorful and nutritious plant-based dish that combines the sweet-savory flavor of Ve-G-Tapa Tocino with fresh vegetables. Perfect for a healthy family meal.

Ingredients:
500g Country Vegefoods Ve-G-Tapa Tocino
1 cup broccoli florets
1 medium carrot, sliced diagonally
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
3 tbsp brown sugar
2 tbsp pineapple juice
1 tbsp soy sauce
1 tbsp banana ketchup
2 tbsp cooking oil
1/2 tsp black pepper

Procedure:
-Prepare the Tocino Sauce.
-In a bowl, combine brown sugar, pineapple juice, soy sauce, banana ketchup, and black pepper.
-Mix well and set aside.
-Cook the Dish.
-Heat oil in a pan and sauté garlic and onions until fragrant.
-Add Ve-G-Tapa Tocino and cook for 5–7 minutes until lightly browned.
-Pour in the prepared tocino sauce and stir well.
-Allow the sauce to caramelize and coat the Ve-G-Tapa Tocino.
-Add carrots and cook for 2 minutes.
-Add broccoli and bell peppers.
-Stir-fry for another 3–4 minutes until vegetables are tender-crisp.
-Serve immediately.

Serving Suggestion:
Serve with-
Steamed Rice
Garlic Rice
Brown Rice
Fresh Cucumber Slices

Good for 4–5 servings.

Ve-G-Tapa Tocino with Mixed Vegetables.

Enjoy a healthier twist on a Filipino favorite!

Sweet and savory Ve-G-Tapa Tocino paired with colorful fresh vegetables for a delicious and nutritious meal the whole family will love.

🌱 Ve-G-Tapa Tocilog.
Ingredients:
500g Ve-G-Tapa Tocino
4 cups garlic rice
Tomato slices
Cucumber slices

Procedure:
Prepare Ve-G-Tapa Tocino.
Cook garlic rice.
Arrange on a serving plate with tomatoes and cucumber.
Serve hot.

4 servings

Ve-G-Tapa Tocino
Enjoy the perfect blend of sweet and savory flavors with our Ve-G-Tapa Tocino!
Made from plant-based protein and seasoned with a delicious tocino-style glaze, it's a healthier way to enjoy a Filipino breakfast favorite.

✅ 100% Plant-Based
✅ Cholesterol-Free
✅ Good Source of Protein
✅ Sweet & Savory Flavor
✅ Perfect for Breakfast Meals
Serve it with garlic rice and fresh tomatoes for a satisfying Tocilog-inspired meal.



Available at Country Vegefoods

07/06/2026

🌭 Ve-G-Franks Breakfast Silog

Ingredients:
500g Ve-G-Franks
4 cups garlic fried rice
Fresh tomato slices
Cucumber slices

Procedure:
Pan-fry Ve-G-Franks until browned.
Prepare garlic rice.
Serve with tomatoes and cucumber.

4 servings

Country Vegefoods Ve-G-Franks.
A delicious plant-based frankfurter made from wheat and soy protein. Perfect for breakfast meals, sandwiches, spaghetti, fried rice, and family favorites.

✅ 100% Plant-Based
✅ Cholesterol-Free
✅ Good Source of Protein
✅ Easy to Cook
✅ Perfect for Snacks and Rice Meals.

🥦🥬

07/06/2026

🌭 Ve-G-Sausage Fried Rice

Ingredients:
300g Ve-G-Sausage, diced
4 cups cooked rice
4 cloves garlic, minced
2 tbsp cooking oil
2 tbsp soy sauce
Spring onions

Procedure:
Fry garlic until golden.
Add Ve-G-Sausage and cook for 3 minutes.
Add rice and soy sauce.
Stir-fry until well combined.
Garnish with spring onions.

Perfect for breakfast meals.

Country Vegefoods Ve-G-Sausage.
A delicious plant-based sausage alternative that delivers great taste and versatility for any meal.
✅ 100% Plant-Based
✅ Cholesterol-Free
✅ Good Source of Protein
✅ Easy to Cook
✅ Perfect for Breakfast, Pasta, Rice Meals, and Sandwiches

Cooking Tip:
Pan-fry, grill, or sauté until lightly browned for the best flavor and texture.

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