Spices and Foodmix House/Ultima Entrepinoy Center

Spices and Foodmix House/Ultima Entrepinoy Center Nutrition Foundation of the Philippines Bldg.,107 E. Rodriguez Sr. Ave., Q.C. Tel.: (+632) 8742-0826

11/06/2026

We are inviting you to join our Face-to-face Class!
START YOUR OWN MEAT PROCESSING BUSINESS
with Lecture, Practical Tips on Production, Actual Product Demonstration and Costing for the following commercial products:
Tocino, Siomai, Skinless Longganisa & Hamburger Patties

Date: AUGUST 1, 2026 (Saturday)
Time: 1:30 - 5:00 PM
Fee: Php 3,000.00 per participant
Venue: NFP Bldg. 107 E. Rodriguez Sr. Ave., Tatalon, Q.C.

ENROLL NOW!
Limited only to 15 participants

For inquiries & reservations, call us at
Cel No. : +63 966 9534284 (Viber / WhatsApp)
Tel Nos.: (02) 8742-7866 or 8742-0826

We are inviting you to join our Face-to-face Class!START YOUR OWN MEAT PROCESSING BUSINESSwith Lecture, Practical Tips o...
10/06/2026

We are inviting you to join our Face-to-face Class!
START YOUR OWN MEAT PROCESSING BUSINESS
with Lecture, Practical Tips on Production, Actual Product Demonstration and Costing for the following commercial products:
Tocino, Siomai, Skinless Longganisa & Hamburger Patties

Date: AUGUST 1, 2026 (Saturday)
Time: 1:30 - 5:00 PM
Fee: Php 3,000.00 per participant
Venue: NFP Bldg. 107 E. Rodriguez Sr. Ave., Tatalon, Q.C.

ENROLL NOW!
Limited only to 15 participants

📩 Send us a message to reserve your seat.
Please send us your details:
Full Name :
Address :
Mobile No. :

Payment Options:
Gcash: 0945 7446 401 (Arthur S. Rivera)
Gcash: 0977 4277 292 (Lourdes S. Rivera)
BPI: 3135 243 883 (Arthur Rivera)
BDO: 00461-0020-583 (Arthur Rivera)
Note: please send us a copy of your proof of payment.

For inquiries & reservations, call us at
Cel No. : +63 966 9534284 (Viber / WhatsApp)
Tel Nos.: (02) 8742-7866 or 8742-0826

HOLIDAY ADVISORY✨Maligayang Araw ng Kalayaan! 🇵🇭In observance of Philippine Independence Day, we will be CLOSED on June ...
10/06/2026

HOLIDAY ADVISORY✨
Maligayang Araw ng Kalayaan! 🇵🇭

In observance of Philippine Independence Day, we will be CLOSED on June 12, 2026.
🗓️ Regular store operations will resume on June 13, 2026 (Saturday).
We look forward to serving you again after the holiday.
Thank you for your continued support.

Holiday Advisory > Our store will be closed tomorrow.Malacañang declared May 27, 2026 (Wednesday) a Regular Holiday nati...
25/05/2026

Holiday Advisory > Our store will be closed tomorrow.
Malacañang declared May 27, 2026 (Wednesday) a Regular Holiday nationwide in observance of Eid'l Adha (Feast of Sacrifice).

Thank you, and we look forward to serving you again during our regular operating hours.

Another week of Meat Processing class.Learning the craft, one step at a time. 🍖 🥓🍗
24/05/2026

Another week of Meat Processing class.
Learning the craft, one step at a time. 🍖 🥓🍗

Another week of Meat Processing class. Turning raw cuts into actual varieties of sausages, longanisa, and other cured m...
17/05/2026

Another week of Meat Processing class. Turning raw cuts into actual varieties of sausages, longanisa, and other cured meats. 🥩 🍗 🥓

Schedule of Courses for the month of June to August 2026Join our comprehensive Meat Processing Course designed for aspir...
15/05/2026

Schedule of Courses for the month of June to August 2026

Join our comprehensive Meat Processing Course designed for aspiring entrepreneurs, food handlers, and business owners!

📩 Send us a message today to reserve your seat.
Please send us your details:
Full Name :
Address :
Mobile No. :
Date / Course :

For inquiries & reservations, call us at
Cel No. : +63 966 9534284 (Viber / WhatsApp)
Tel Nos.: (02) 8742-7866 or 8742-0826
All schedules are subject to change. Participants will be notified accordingly.

13/05/2026

Want to learn how to make quality hotdogs?
Join our Online Hotdog Production Class and gain practical skills and knowledge you can use for business or personal use. Register now!

Course: HOTDOG PRODUCTION
(Lecture / Demonstration on Premium/Commercial Hotdog)
Hygiene & Sanitation, Emulsion, and Meat Processing Technology
Meat as raw materials, Ingredients used and Machines needed

Date: JULY 25, 2026 (SATURDAY)
Time: 9:00 AM - 2:00 PM (PH time)
Fee: PHP 5,000.00 PER HEAD

For inquiries & reservations, please call us at
Cel No. : +63 966 9534284 (Viber / WhatsApp)
Tel Nos.: (02) 8742-7866 or 8742-0826

Join our Online Meat Processing Class and learn the skills you need to start or grow your own meat processing business. ...
13/05/2026

Join our Online Meat Processing Class and learn the skills you need to start or grow your own meat processing business. Reserve your slot now!

Lecture / Discussion with Actual Demonstration via Zoom Meeting

June 05, 2026 (Friday) @ 9am-12nn (PH time)
Siomai, Hamburger Patties, Embotido & Bologna
Fee: Php 3,000.00 per head

June 20, 2026 (Saturday) @ 9am-12nn (PH time)
Chicken Products: Tocino, Longganisa, Nugget & Inasal
Fee: Php 3,000.00 per head

August 01, 2026 (Saturday) @ 9am-12nn (PH time)
Pork Tocino, Longganisa Hamonado, Siomai & Corned Beef
Fee: Php 3,000.00 per head

Please send us your details:
Full Name ____________
Location ______________
Mobile No. ____________
Email Address _________

Payment Options:
Gcash: 0945 7446 401 (Arthur S. Rivera)
BPI: 3135 243 883 (Arthur Rivera)
BDO: 00461-0020-583 (Arthur Rivera)
Note: please send us a copy of your proof of payment.

For further assistance, feel free to call us at
Globe No.: 0966-9534284 (Viber or WhatsApp)
Thank you very much. See less

Holiday Advisory
30/04/2026

Holiday Advisory

Address

Santa Mesa

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

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