SIMC - Nutrition and Dietetics Department

SIMC - Nutrition and Dietetics Department Official page of Southern Isabela Medical Center - Nutrition and Dietetics Department

The Southern Isabela Medical Center – Nutrition and Dietetics Department proudly joins the celebration of the 52nd Nutri...
02/07/2026

The Southern Isabela Medical Center – Nutrition and Dietetics Department proudly joins the celebration of the 52nd Nutrition Month this July!

Join us as we celebrate a month filled with meaningful activities that promote healthier lifestyles and better nutrition for all. Check out our lineup of activities and be part of this advocacy.

Together, let us nourish our bodies, care for our environment, and inspire others to choose healthier habits. Every healthy choice we make today is a step toward a healthier, stronger, and more sustainable future.

πŸ’š Healthy people. Healthy planet. Healthy future.




~ers.rnd

01/07/2026

‼️DOH, NNC, PINALALAKAS ANG SEGURIDAD NG NUTRISYON AT KAPAKANAN NG KALIKASAN NA SAPAT PARA SA MAMAMAYAN‼️

Detalye sa comment section.

The Southern Isabela Medical Center – Nutrition and Dietetics Department proudly joins the month-long celebration of the...
01/07/2026

The Southern Isabela Medical Center – Nutrition and Dietetics Department proudly joins the month-long celebration of the 52nd Nutrition Month.

As champions of health and environmental stewardship, we call on everyone to embrace food sustainability and support farm-to-table food systems that nourish both people and the planet. Every mindful food choice contributes to protecting our environment, empowering our local farmers, and securing a healthier future for generations to come.

Together, let us take action in building a healthier nation through environmental protection, sustainable food systems, and equitable nutrition for all.





First time here at SIMC? Here’s a quick guide going to the venue.See you there food safety warriors!~ers.rnd
30/06/2026

First time here at SIMC? Here’s a quick guide going to the venue.

See you there food safety warriors!

~ers.rnd

Excited for the training? We hear you!Get a glimpse of the engaging topics lined up for this Basic Food Safety Training....
25/06/2026

Excited for the training? We hear you!

Get a glimpse of the engaging topics lined up for this Basic Food Safety Training. Prepare to expand your knowledge, strengthen your skills, and dive deeper into the fundamentals of food safety systems.

Learn. Engage. Empower.

See you there!

~ers.rnd

🌟 Meet Our Esteemed Speakers! 🌟Join us on July 01, 2026 for the Basic Food Safety Training for Nutritionist-Dietitians a...
24/06/2026

🌟 Meet Our Esteemed Speakers! 🌟

Join us on July 01, 2026 for the Basic Food Safety Training for Nutritionist-Dietitians and learn from distinguished experts who will share valuable insights, best practices, and the latest updates in food safety.

Get ready for a day of learning, professional growth, and meaningful collaboration with fellow Nutritionist-Dietitians.

πŸ“… July 01, 2026
πŸ“ Southern Isabela Medical Center
⏰ 8:00 AM - 5:00 PM

See you there!

~ers.rnd

πŸ“’ π—–π—”π—Ÿπ—Ÿπ—œπ—‘π—š π—”π—Ÿπ—Ÿ 𝗑𝗨𝗧π—₯π—œπ—§π—œπ—’π—‘π—œπ—¦π—§-π——π—œπ—˜π—§π—œπ—§π—œπ—”π—‘π—¦ 𝗒𝗙 π—₯π—˜π—šπ—œπ—’π—‘ π—œπ—œ! πŸ½οΈπŸ›‘οΈFood safety starts with us! Strengthen your knowledge and sharpe...
17/06/2026

πŸ“’ π—–π—”π—Ÿπ—Ÿπ—œπ—‘π—š π—”π—Ÿπ—Ÿ 𝗑𝗨𝗧π—₯π—œπ—§π—œπ—’π—‘π—œπ—¦π—§-π——π—œπ—˜π—§π—œπ—§π—œπ—”π—‘π—¦ 𝗒𝗙 π—₯π—˜π—šπ—œπ—’π—‘ π—œπ—œ! πŸ½οΈπŸ›‘οΈ

Food safety starts with us! Strengthen your knowledge and sharpen your skills in safe food handling, sanitation, and prevention of foodborne illnesses by joining the Basic Food Safety Training organized by the Nutrition and Dietetics Department of Southern Isabela Medical Center.

πŸ“… Date: July 1, 2026
πŸ“ Venue: Conference Hall, 9th Floor, Tower A Bldg., Southern Isabela Medical Center
βœ… With approved 3.5 CPD units for Registered Nutritionist-Dietitians

✨ Learn. Enhance. Protect.
Be equipped with essential food safety principles and best practices that support quality nutrition services and public health.

⚠️ LIMITED SLOTS AVAILABLE!
Registration is on a FIRST-COME, FIRST-SERVED basis. Secure your slot early and don’t miss this valuable learning opportunity!

Scan the QR code or complete the online registration through the link below to receive your official invitation letter.

Registration Link: https://docs.google.com/forms/d/e/1FAIpQLSfVBEuhl73tzGWTXRdruxwzp8zTHg6TH7981nbMiUt15qPoeQ/viewform

Together, let’s promote safer food, healthier communities, and better nutrition for all.






~ers.rnd

πŸ“Œ HIGHLIGHTS | Final Culminating Activity of BSND Interns on Geriatric Nutrition EducationOn May 11, 2026, the Bachelor ...
31/05/2026

πŸ“Œ HIGHLIGHTS | Final Culminating Activity of BSND Interns on Geriatric Nutrition Education

On May 11, 2026, the Bachelor of Science in Nutrition and Dietetics (BSND) interns of Quirino State University successfully conducted their final culminating activity focused on nutrition information dissemination for older adults. Guided by the theme, β€œHealthy Aging: Tamang Nutrisyon para sa Malusog na Pagtanda,” the interns shared evidence-based nutrition knowledge to promote healthier lifestyles among geriatric participants.

The educational sessions covered various nutrition-related topics, including kidney-friendly diets, diabetes prevention through proper nutrition, obesity management, hypertension prevention, and other dietary interventions essential for healthy aging.

The success of this activity was made possible through the strong partnership with the Geriatric Department of Southern Isabela Medical Center (SIMC), led by Dr. Florosita A. Reyes, FPCGM, who emphasized the vital role of proper nutrition in improving the health and well-being of older adults. The event was also attended and supported by the Clinical Dietitians of SIMC, who encouraged and guided the student dietitians throughout the program.

The half-day activity became even more meaningful through the active participation of approximately 50 geriatric attendees, who enthusiastically engaged in discussions, interactive activities, and shared valuable experiences from their aging journey.

This successful initiative would not have been possible without the unwavering support of the Southern Isabela Medical Center Management Committee, whose commitment to community health and nutrition education helped make the event a memorable and impactful learning experience for both the participants and future nutrition professionals.

~ers.rnd

𝑳𝑢𝑢𝑲: 𝑻𝒉𝒆 π‘΅π’–π’•π’“π’Šπ’•π’Šπ’π’ 𝒂𝒏𝒅 π‘«π’Šπ’†π’•π’†π’•π’Šπ’„π’” 𝑰𝒏𝒕𝒆𝒓𝒏𝒔 𝒐𝒇 π‘Έπ’–π’Šπ’“π’Šπ’π’ 𝑺𝒕𝒂𝒕𝒆 π‘Όπ’π’Šπ’—π’†π’“π’”π’Šπ’•π’š π’”π’–π’„π’„π’†π’”π’”π’‡π’–π’π’π’š 𝒑𝒓𝒆𝒔𝒆𝒏𝒕𝒆𝒅 π’•π’‰π’†π’Šπ’“ π’‡π’Šπ’π’‚π’ 𝒄𝒂𝒔𝒆 π’”π’•π’–π’…π’Šπ’†π’”.On...
07/05/2026

𝑳𝑢𝑢𝑲: 𝑻𝒉𝒆 π‘΅π’–π’•π’“π’Šπ’•π’Šπ’π’ 𝒂𝒏𝒅 π‘«π’Šπ’†π’•π’†π’•π’Šπ’„π’” 𝑰𝒏𝒕𝒆𝒓𝒏𝒔 𝒐𝒇 π‘Έπ’–π’Šπ’“π’Šπ’π’ 𝑺𝒕𝒂𝒕𝒆 π‘Όπ’π’Šπ’—π’†π’“π’”π’Šπ’•π’š π’”π’–π’„π’„π’†π’”π’”π’‡π’–π’π’π’š 𝒑𝒓𝒆𝒔𝒆𝒏𝒕𝒆𝒅 π’•π’‰π’†π’Šπ’“ π’‡π’Šπ’π’‚π’ 𝒄𝒂𝒔𝒆 π’”π’•π’–π’…π’Šπ’†π’”.

On May 5, 2026, the nine Nutrition and Dietetics interns successfully presented their final case studies to the Nutritionist-Dietitians of the Nutrition and Dietetics Department of SIMC. Covering a broad spectrum of clinical diseases, the interns delivered comprehensive presentations that included the overview of the disease, pathophysiology, nutritional assessment, clinical history, nutrition diagnoses, as well as short- and long-term nutrition management plans.

This activity further enhanced the students’ clinical competencies and strengthened their skills in addressing nutrition-related problems, particularly in managing patients with complex medical conditions. It also served as an avenue for the interns to demonstrate their critical thinking, professionalism, and application of evidence-based nutrition care in clinical practice.

Nutrition remains an integral component of medical science and plays a vital role in helping patients achieve optimum health through proper diet and wellness interventions. Through its strong partnership with the university, the Nutrition and Dietetics Department continues to support the development of future Nutritionist-Dietitians and believes in the students’ potential to achieve a 100% board examination passing rate.

Now on its third year of collaboration, the successful implementation of the internship program reflects the department’s commitment as a training partner in honing future professionals’ knowledge, skills, and professional attitudes in a practical healthcare setting.






May 05, 2026

~ers.rnd

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