Our mission is to create healthy and natural export quality products that can create livelihood sustainability to our community. Low minimum quantity required.
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Camp Montague Camping Resort Sitio Bolho Cubay Sermon
Sibalom
5713
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The company BERTOLANO’S was established in the year 1999 by my father June T. Bertolano in the mountainous area of Antique located at Brgy. Lagdo Sibalom Antique. Brgy Lagdo is approximately 200 hectares to 300 hectares and it can produce tons of sugar during milling season.
BERTOLANO’S is one of the few muscovado sugar producers left in the Province of Antique. Muscovado sugar is an English corruption of the Spanish azúcar mascabado or the Portuguese açúcar mascavado, meaning sugar of the lowest quality or lowest value. The name and meaning is tied to the state of sugar production and markets of the late 18th to earliest 19th century, where sugar that had been less refined was considered an inferior product by the industry and thus, muscovado meant literally a low quality sugar that was poorly drained of its molasses. Molasses is the by-product of the refining of sugarcane. The molasses in brown sugar contains a number of minerals, which include calcium, potassium, magnesium and iron.
Muscovado sugar is the flagship product of the Province of Antique known of its unique aroma and is nutritionally richer than other brown sugars or refined sugar, and retains most of the natural minerals inherent in sugarcane juice. The production of muscovado sugar in the Philippines had experienced a long period of decline when large mills took over sugar production from small farmers with small mills until consumer interest in healthy and organic foods revived interest in muscovado sugar, creating a new market for muscovado sugar production from small mills like us.
What is MUSCOVADO Sugar?
