02/09/2026
What I eat after I’ve been sick and I am feeling on the mend…
A big bowel of home made bolognese made with lots of carrots, onion, garlic, roasted cherry tomatoes, capers and herbs like rosemary, thyme and bay leaf. Served with whole grain durum wheat penne or fusilli pasta.
A good dusting of Parmesan cheese (raw/ non pasteurized preferably).
With a good helping of fresh salad, roasted pumpkin seeds and my gut lovin miso vinaigrette.
And a good drizzle of extra virgin olive oil, cold pressed and biological.
All of these elements are deeply satisfying - combining both texture and flavour to enhance appetite and thereby digestion, don’t forget digestion is connected to what we see. Even more importantly it’s deeply nourishing. Full of protein, fiber and healthy fats.
I’d love to know, what’s your favorite meal when you’ve recovered from a cold or the flu?