Goodness is

16/10/2026

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“If ALL are merciful,
The universe will be
MERCIFUL.”

— Ācārya

10/09/2026

💦

09/09/2026

Pavement - LEAF - SKY - Reflection

19/08/2026

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✨ GOLDEN CLUSTER GRANOLA ✨
I found this recipe on Instagram, but my screenshot didn’t identify the account. Apologies for not being able to give credit—thank you to whoever inspired this! 💛
⏱️ Prep: 10 min | Bake: 40 min | Makes: 5 cups
Ingredients
3 cups rolled oats
½ cup shredded coconut
1½ cups flaked almonds
1 cup chopped walnuts or pecans
2 tsp cinnamon
2 Tbsp brown sugar
½ tsp salt
6 Tbsp coconut oil or ghee
⅔ cup rice or maple syrup
1 Tbsp vanilla
1 cup raisins & goji berries
Method
Mix oats, coconut, nuts & cinnamon. Melt oil/ghee, syrup, sugar & salt; remove from heat and add vanilla. Combine with dry ingredients, spread onto a lined tray and press firmly.
Bake at 150°C/300°F for 40 min, rotating halfway. Cool completely, break into clusters, and stir through raisins & goji berries.
✨ Optional: add ½ cup buckwheat groats for extra crunch!

Link for a free book template in bio!

17/08/2026

07/08/2026

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Dahlia

28/07/2026

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GARDEN-INSPIRED ZUCCHINI BREAD & A LEAF IMPRESSION 🌿

Makes 1 loaf (8 × 4-inch) or 8 muffins

Ingredients

• ½ cup (100g) sugar
• ¼ cup (40g) brown sugar
• 1 medium banana, mashed
• ¼ cup (50g) full-fat yoghurt
• ⅓ cup (75g) mild olive oil
• 1 tsp apple c***r vinegar
• 1 tsp vanilla
• 1½ cups (215g) plain flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp fine salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cardamom
• 1 medium zucchini (170g after squeezing), grated
• ½ cup (50g) chopped walnuts

Method

1. Heat oven to 180°C (350°F). Grease and line an 8 × 4-inch loaf tin.
2. Grate the zucchini and squeeze out as much moisture as possible.
3. Whisk together the sugars, banana, yoghurt, oil, vinegar, and vanilla.
4. Mix the dry ingredients separately, then gently fold into the wet mixture.
5. Fold in the zucchini and walnuts.
6. Bake for 45 minutes, or until a skewer comes out clean. Cool for 10 minutes before transferring to a wire rack.

Muffins: Makes 8. Bake for 25 minutes at 180°C.

🌿 Offering: Double the recipe and share a loaf with a friend.

25/03/2026

Early spring garden 🪴

05/03/2026

New post!
M A T A R P A N E E R
For a detailed recipe link in bio!
MATAR PANEER 🫛✨
A North Indian comfort classic.
Soft golden paneer simmered in a rich tomato masala with sweet peas.
Simple, warming and deeply satisfying.
⏱ 30 minutes
🍽 Serves 2–3
You’ll need
Masala
3 Tbsp peanut oil
⅛ tsp asafoetida
1 red jalapeño, deseeded & chopped
150g celery, chopped
1 Tbsp ginger, grated
½ tsp turmeric
1 tsp toasted ground coriander
250g ripe tomatoes, chopped
1 tsp rock salt
1 tsp jaggery
½ cup warm water
Paneer
250g paneer, cubed
1 Tbsp ghee
Finish
1 Tbsp ghee
1 tsp cumin seeds
¼ cup peas
¼–½ cup warm water
½ tsp garam masala
¼ cup fresh coriander
2 Tbsp yogurt
Squeeze of lime (optional)
Quick method
1️⃣ Cook celery, chilli & asafoetida in oil until soft.
Add ginger + spices.
2️⃣ Add tomatoes, salt & jaggery.
Cook until soft, then blend with warm water.
3️⃣ Fry paneer in ghee until lightly golden.
4️⃣ Splutter cumin in ghee, pour in masala, add peas and simmer 5 min.
5️⃣ Add paneer + yogurt. Finish with garam masala, coriander & lime.
Serve with jeera rice or warm naan 🤍